Search results
Search results
-
High Pressure Processing and Juice
https://fst.osu.edu/news/high-pressure-processing-and-juice
FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent article by the dailyburn.com. Click here to read the article. ...
-
New Class of CFAES Student Ambassadors Includes Two AEDE Undergrads
https://aede.osu.edu/news/new-class-cfaes-student-ambassadors-includes-two-aede-undergrads
Ohio State's College of Food, Agricultural, and Environmental Sciences (CFAES) recently announced their new class of Student Ambassadors for the 2014-2015 academic year, which includes two students enrolled in AEDE’s Agribusiness and Applied Economic ...
-
Beef Skill-A-Thon and Interview Rules
https://seneca.osu.edu/news/beef-skill-thon-and-interview-rules
Beef Exhibitors: This year the beef department has provided a detailed summary of the Skill-A-Thon and Interview process. Â This link provides information about general information, rules, possible areas that will be covered, and information on awards. As ...
-
A Culinary Experiment in the Melting Pot of the Midwest
https://fst.osu.edu/news/culinary-experiment-melting-pot-midwest
The gourmet scene gets more adventurous all the time, and there’s no shortage of weird ways of serving food, whether it’s an edible menu, a plate of rare ingredients frozen in liquid nitrogen, or sushi portioned onto a naked woman (nyotaimori). But none o ...
-
Registration Open for OVIFT Symposium
https://fst.osu.edu/news/registration-open-ovift-symposium
Registration is now open for the 5th OVIFT Symposium. This year's topic is "Trends in Food: Novel Technologies for Safe and High Quality Foods". The symposium takes place on Monday, March 17, 2014 and will be held at the Nationwide and Ohio ...
-
Norma Gomez, AEDE PhD Student, Receives Grant to Conduct Research on Higher Education Value in Colombia
For AEDE doctoral student Norma Gomez giving back to her home country of Colombia is a motivating factor for her academic studies. Gomez, who is advised by Dr. Alessandra Faggian, recently won a prestigious grant from the government of Colombia to conduct ...
-
Health study to look for links between disease, land formation
https://fst.osu.edu/news/health-study-look-links-between-disease-land-formation
Some areas of Ohio are riddled with karst, a layer of cracked and eroded rock a few feet below ground. Other areas, particularly in eastern Ohio, are pocked with abandoned coal mines whose entrances and air shafts puncture the ground. Both these natural a ...
-
2014 Edward F. Hayes Graduate Research Forum
https://fst.osu.edu/news/2014-edward-f-hayes-graduate-research-forum
Congratulations to Matt Teegarden for placing first in the Food, Agricultural, and Environmental Sciences division of the Edward F. Hayes Graduate Research Forum. His oral presentation was titled “Determination of Biologically Relevant Vitamin D Metabolit ...
-
Herb Ockerman Inducted into Hall of Distinguished Alumni
https://fst.osu.edu/news/herb-ockerman-inducted-hall-distinguished-alumni
Congratulations to FST Courtesy Professor Herb Ockerman on being inducted into the University of Kentucky College of Agriculture, Food and Environment Hall of Distinguished Alumni. Click here to read more. ...
-
Four Department Graduates to Receive 2014 CFAES Alumni Awards
https://aede.osu.edu/news/four-department-graduates-receive-2014-cfaes-alumni-awards
This year, four graduates of AEDE’s programs have been selected by Ohio State’s College of Food, Agricultural, and Environmental Sciences to receive alumni awards at a ceremony on March 1st at the Ohio Union. The alumni include Robert Hothem, Kevin Adams, ...