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  1. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    In study, edible coating made with tea extract killed the virus and bacteria   Infusing prepared foods with an edible coating that contains green tea extract may lower consumers’ chances of catching the highly contagious norovirus by eating contaminated f ...

  2. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    Getting ready to preserve your garden produce? Need to know how to preserve (can, ferment, freeze, or dry) that garden-fresh taste? You can find links to food preservation resources including fact sheets and recorded trainings by visiting  g o.osu.edu/pre ...

  3. David L. Marrison

    https://farmoffice.osu.edu/people/david-l-marrison

    David L. Marrison Educator, Agriculture and Natural Resources; and Co-Leader, Ohio Ag Manager Team Farm management OSU Extension Coschocton County 740.622.2265 marrison.2@osu.edu ...

  4. Western Bean Cutworm Numbers Continue to Increase

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/western-bean-cutworm-numbers-continue-increase

    Western bean cutworm (WBC) trap counts for the week of July 13 – 19 continue to increase in many Ohio counties. A total of 27 counties monitored 91 traps resulting in 467 WBC adults (5.1 average moths per trap) (Figure 1). Counties that are averaging more ...

  5. Drought Returns to Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/drought-returns-ohio

    Hot and mostly dry conditions have continued across Ohio. As of July 20, Columbus has reach at least 90°F on 16 out of 20 days in the month, with many locations around the state recording at least double-digit days at that mark. Temperatures this past wee ...

  6. Heat Alert – Farm Workers at Increased Risk this Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/heat-alert-%E2%80%93-farm-workers-increased-risk-summer

    Outdoor work during these hot summer months adds additional stress to our body’s coolant system. Heat stroke, heat stress, or heat exhaustion – to distinguish between these terms does not matter – any form of heat stress can impair function. Working in ex ...

  7. 2020-23

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23

    ...

  8. Leafhoppers, Grasshoppers, and Beetles, Oh My!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/leafhoppers-grasshoppers-and-beetles-oh-my

    As the summer progresses we are receiving reports of insect problems often encouraged by hot, dry weather.  Last week we reported on spider mites and especially if you are in an area of continued dry weather we recommend scouting your soybeans and corn  h ...

  9. Late Summer Establishment of Perennial Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/late-summer-establishment-perennial-forages

    The month of August provides the second window of opportunity for establishing perennial forage stands this year. The primary risk with late summer forage seedings is having sufficient moisture for seed germination and plant establishment, which is a sign ...

  10. Rory Lewandowski

    https://agcrops.osu.edu/people/rory-lewandowski

    Rory Lewandowski ...

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