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Search results

  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating Procedures), pre-HACCP steps and the Seven Principles of HACCP. ...

  2. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    FDSCTE 5721 A problem-based interdisciplinary capstone learning experience designed to enhance career skills (critical thinking, decision making, team work, communication, etc.) in the context of industry's approach to developing new and improved foo ...

  3. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the diversity of career opportunities within the industry, planning for a career and opportunities for professional development. Undergraduate 0.5 FDSCTE 1100 Syllabu ...

  4. Graduate

    https://fst.osu.edu/graduate

    We offer both M.S. and Ph.D. degree programs in Food Science.  Students may study food chemistry, food safety and microbiology, sensory science, functional foods for health, food safety engineering, advanced food processing technologies and food packaging ...

  5. Winning 4-H Plan Information

    https://ross.osu.edu/program-areas/4-h-youth-development/winning-4-h-plan-information

    Winning 4-H Overview for Parents Winning 4-H Plan Request Form Winning 4-H Plan Project Exhibition Accomodations ...

  6. Inductees

    https://fst.osu.edu/node/566

    Congratulations to the 2019 Hall of Distinction inductees who were inducted during the CFAES Fallfest celebration on Friday, October 4, 2019.  Nominations for the 2020 inductees will open in January and induction will take place during the 2020 CFAES Fall ...

  7. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    Dr. Yael Vodovotz Professor Works Journal Articles Hackshaw, K.V.; Aykas, D.P.; Sigurdson, G.T.; Plans, M. et al., "Metabolic fingerprinting for diagnosis of fibromyalgia and other rheumatologic disorders." J Biol Chem 294 7 (2019) 2555-2568-255 ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  9. Lisa Flanagan

    https://fst.osu.edu/our-people/lisa-flanagan

    Lisa Flanagan Program Assistant- Sensory Evaluation Center flanagan.248@osu.edu 110 Parker Food Science and Technology Building ...

  10. Honor and 100% Completion Clubs

    https://ross.osu.edu/program-areas/4-h-youth-development/honor-and-100-completion-clubs

    Honor Club Information Every 4-H Club has the opportunity to join the ranks of becoming a Ross County 4-H Honor Club! This prestigious award is given to each Club that accumulates a minimum of 212 points Points are available for a variety of activities su ...

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