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  1. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences The Ohio State University The Dairy Science Hall of Service was initiated in 1952 to recognize worthy men and women who have made a substantial and noteworthy c ...

  2. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University It is always important to monitor the yield of milk and the composition of milk, especially for the individual farmer, because the ...

  3. VOLUME 23, ISSUE 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3

    ...

  4. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...

  5. Test email

    https://extension.osu.edu/email/test-email

    This is a test email Add paragraph:  Copy:  This is a test email. You can delete this. Gray bar, white mastheadCollege of Food, Agricultural, and Environmental SciencesCFAESYes123 Lucky Street cfaeswebmaster@osu.edu cfaes.osu.edu https://cfaes.osu.edu htt ...

  6. Grow and Preserve Tomatoes

    https://champaign.osu.edu/events/grow-and-preserve-tomatoes

    Tomatoes are a gardeners favorite so it can be really frustrating when plants fail due to disease or soil conditions. Extension Educators and Master Gardener Volunteers will share expertise on how to successfully grow tomatoes and preserve them so you can ...

  7. Pesticide Toxicity In The Garden

    https://champaign.osu.edu/events/pesticide-toxicity-garden

    Did you know that some pesticides are more toxic that others? Are you struggling to keep up with controlling pests in your garden but do not feel comfortable applying pesticides? Educators Amanda Douridas and Kellie Lemly will explain how to determine the ...

  8. Landowners Club

    https://champaign.osu.edu/events/landowners-club

    Please note the June meeting will be held in conference room C, all other dates are scheduled for the auditorium. Here is the list of topics being presented: June 24 in room C- Noxious Weeds and Your Liability, Peggy Kirk Hall, OSU Extension Ag Law Specia ...

  9. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Dr. VM Bala Balasubramaniam gave a Lightening Talk titled “Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored Convergence ...

  10. ABC-2 Learning Modules and Resources 2018-2019

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-2/abc-2-learning-modules-and-resources-2018-2019

      In partnership with University of Wisconsin–SP (UWSP), the third-year training of ABC-2 was conducted in Wisconsin.  Ohio and Wisconsin are two of the largest aquaculture states in the Midwest.  Below is the link for ABC-2 Learning Modules and Resources ...

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