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Search results

  1. Introduction to Horse Science

    https://ati.osu.edu/courses/introduction-horse-science-20

    ANMLTEC 2201T Fundamental survey of the development of domestic horses and breeds, terminology, behavior, uses, conformation, management and safe horse handling. Prereq: Not open to students with credit for 211T. This course is available for EM credit. Un ...

  2. Leadership in Equine Operations Management

    https://ati.osu.edu/courses/leadership-in-equine-operations-management-20

    ANMLTEC 2190.01T Practical, supervised leadership experience in equine facility management with emphasis on herd and facility operations and personnel supervision. A grade of C or better required to meet graduation requirements. Prerequisite: Completion o ...

  3. Meat Technology

    https://ati.osu.edu/courses/meat-technology-19

    ANMLTEC 275T Meat Technology. Undergraduate 3.0 Animal Sciences Technology Agri & Eng Technologies ...

  4. Milk Production

    https://ati.osu.edu/courses/milk-production-19

    ANMLTEC 251T Milk Production. Undergraduate 3.0 Animal Sciences Technology Agri & Eng Technologies ...

  5. Ruminant Nutrition

    https://ati.osu.edu/courses/ruminant-nutrition-19

    ANMLTEC 244.01T Undergraduate 4.0 Animal Sciences Technology Agri & Eng Technologies ...

  6. Small Ruminant Industry Internship

    https://ati.osu.edu/courses/small-ruminant-industry-internship-40

    ANMLTEC 3191.04T Employment in a small ruminant industry structured to provide varied occupational experiences; supervised by an industry employer and coordinated by faculty; comprehensive report required. A grade of C or better required to meet graduatio ...

  7. Standardbred Training

    https://ati.osu.edu/courses/standardbred-training-19

    ANMLTEC 268.02T A study of the principles, theory, and procedures involved with the training of standardbred horses from halter breaking to a finished performer. Wi Qtr. 3 cl, 1 3-hr lab. Prereq: T211, T213; concur T289.04 or 292.04. Students may enroll i ...

  8. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-21

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  9. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-21

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  10. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-20

    ANMLTEC 3403T An advanced study of the principles of managing a commercial swine enterprise. Coordination of production programs, evaluating economic performance, and a survey of contemporary swine housing and equipment options. 1 to 3 day field trips, in ...

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