Search results

Search results

  1. Shivani Badiger

    https://fst.osu.edu/our-people/shivani-badiger

    Shivani Badiger badiger.3@osu.edu 266M Food Science and Technology Building 2015 Fyffe Road Dr. Rafael Jimenez-Flores ...

  2. Ahmed Elghozlany

    https://fst.osu.edu/our-people/ahmed-elghozlany

    Ahmed Elghozlany elghozlany.1@buckeyemail.osu.edu 220D Parker Food Science and Technology Building 2015 Fyffe Road Dr. Ahmed Yousef Dr. Lynn Knipe ...

  3. State/Out-of County Ag Events/Programs

    https://morrow.osu.edu/program-areas/agriculture-and-natural-resources/ag-eventsprograms/state-ag-eventsprograms

    2019 Dairy Day- Thursday, November 14th- Secrest Welcome & Education Center, Wooster, Ohio ...

  4. Junior Fair

    https://ross.osu.edu/program-areas/4-h-youth-development/jr-fair-night-forms

    2019 4-H Judging and Jr. Fair Results Calf Scramble Junior Fair Board Jr. Fair Exhibitor Dress Code King and Queen Application Livestock Record Book Non-Market Livestock registration Quality Assurance Ross County Fair Skillathon Jr. Fair Night Forms: Appl ...

  5. Small Animal Fun Show & Companion Animal Show

    https://tuscarawas.osu.edu/events/small-animal-fun-show-companion-animal-show

    This show was re-scheduled from July 20. Companion Animal Show (Pet Rabbits, Pocket Pets, Cats, and Cavies) Fun Show (Goat and Rabbit Fun Show and Skillathon & Pack Goat Clinic) Registration is 7:30- 8:45 a.m. with shows starting at 9:00 a.m. Contact ...

  6. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  7. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    We are pleased to announce the 2019 OSU FST Hall of Distinction recipients: Dr. Dennis Heldman Ms. Beth Kloos Ms. Karen Milley Dr. John Mount Dr. Rodney Plimpton- posthumous Dr. Henry Randolph- posthumous Mark your calendar and plan to join us on October ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  9. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, frozen foods, confectionery, and baked products. This course would emphasize the importance of controlling the crystallization as a key factor in food quality, ...

  10. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...

Pages