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  1. Jordi Mellado Carretero

    https://fst.osu.edu/our-people/jordi-mellado-carretero

    Jordi Mellado Carretero Visiting Scholar melladocarretero.1@osu.edu 319C, Desk D Parker Food Science and Technology Building 2015 Fyffe Road Dr. Luis Rodriguez-Saona- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Da ...

  2. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List.To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA of ...

  3. Extension Office open by Phone on Friday, July 2nd!

    https://miami.osu.edu/news/extension-office-open-phone-friday-july-2nd

    Please note: Miami County offices will observe the Juneteenth Federal Holiday on Friday, July 2nd. Therefore, all county buildings will be closed. The OSU Extension Office in the Hobart Center for County Government will be open from 8 am to 4:30 pm on thi ...

  4. Extension Office open by Phone on Friday, July 2nd!

    https://miami.osu.edu/node/2270

    Please note: Miami County offices will observe the Juneteenth Federal Holiday on Friday, July 2nd. Therefore, all county buildings will be closed. The OSU Extension Office in the Hobart Center for County Government will be open from 8 am to 4:30 pm on thi ...

  5. 4-H Project Judging and Interviews 2021

    https://hamilton.osu.edu/program-areas/4-h-youth-development/hamilton-county-fair/project-judging

    Project JUDGING Guidelines 2021 Overview: Project Judging 2021 will return to a more traditional, in person format. If you are planning to use the alternative video judging option please contact Cindy Capannari at  gccapi@yahoo.com. Deadlines:  General Pr ...

  6. Miami County 4-H Barbecue

    https://miami.osu.edu/events/miami-county-4-h-barbecue-0

    The 2021 Miami County 4-H BBQ will be on Saturday, July 17, 2021.  The meal will be a drive-thru/carryout from 4:00 p.m. to 7:00 p.m.  Tickets are $9.00 each and you will have the option of a chicken or pork chop meal.  Each meal will come with your choic ...

  7. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    Dr. Kara Morgan Research Scientist morgan.1353@osu.edu https://foodsafety.osu.edu/home 211 Parker Food Science and Technology Building 2015 Fyffe Road Dr. Kara Morgan has spent twenty years working at the interface of science, policy, data, and decision m ...

  8. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Dr. Melvin Pascall is the lead principal investigator in one of twelve teams chosen for funding through Ohio State’s seed fund for racial justice. The proposal is ‘Using a STEAM Model to Develop Access Pipeline for Middle Grade Students in Columbus Metro ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating Procedures), pre-HACCP steps and the Seven Principles of HACCP. ...

  10. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components and food toxins including absorption, metabolism and excretion of xenobiotics, allergenic and toxic constituents, role of diet and nutrients in mutagenesis an ...

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