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  1. Food Preservation Workshops- Once a Month Cooking

    https://greene.osu.edu/events/food-preservation-workshops-once-month-cooking

    Use these tips and techniques to make healthy meals for your family in bulk, saving time and energy. ...

  2. Food Preservation Workshops- Freezing and Drying Fruits and Vegetables

    https://greene.osu.edu/events/food-preservation-workshops-freezing-and-drying-fruits-and-vegetables

    Learn to correctly freeze and dry fruits and vegetables. ...

  3. Food Preservation Workshops- Jame and Jellies Workshop

    https://greene.osu.edu/events/food-preservation-workshops-jame-and-jellies-workshop

    This hands-on workshop will focus on how to make jams and jellies, and participants will take home their products. ...

  4. Food Preservation Workshops- Water Bath Canning and Tomatoes Workshop

    https://greene.osu.edu/events/food-preservation-workshops-water-bath-canning-and-tomatoes-workshop

    You will paticpate and learn the correct techniques to can tomatoes using the water bath method. ...

  5. Food Preservation Workshops- Pressure Canning Green Beans Workshop

    https://greene.osu.edu/events/food-preservation-workshops-pressure-canning-green-beans-workshop

    Safe pressure canning of low acid foods will be discussed, and you will be participating in geen bean canning. ...

  6. Cooking Under Pressure

    https://greene.osu.edu/events/cooking-under-pressure

    Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner table. Cooking under pressure is an interactive cooking school that will give you motivation and resources to meet the challenge. Tuesday, April 9, 2019 – 5 ...

  7. Spring- Dining with Diabetes

    https://greene.osu.edu/events/spring-dining-diabetes

    Dining with Diabetes Workshop     Changing your diet and cooking habits is a real challenge. Dining with Diabetes is and interactive cooking school that will give you motivation and resources to meet the challenge. Dining with Diabetes is a nutrition educ ...

  8. Rabbit Clinic

    https://greene.osu.edu/events/rabbit-clinic

    ...

  9. ServSafe Food Safety Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/servsafe-food-safety-training

    The Ohio Department of Health (ODH) now requires all food service facilities licensed at a 'Risk Level 3 or higher' to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. Link to Ohio Department of Heal ...

  10. Teen Opportunities & Scholarships

    https://greene.osu.edu/program-areas/4-h-youth-development/teen-opportunities-scholarships

    Check out all of the possibilities available for 4-H teens 14 years of age and older!   Please complete this Teen Opportunity Interest Form and return it to our office. 4-H Record Book Achivement Awards & Trip Opportunities Community Service Food & ...

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