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  1. Healthy People

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    Our Healthy People programs seek to educate Ohio residents about living healthy lives. Our Healthy People programs include lessons on healthy eating and cooking, physical activity, sun safety, food preservation, and food safety. The overall goal of Health ...

  2. Healthy Finances

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-finances

    OSU Extension Family and Consumer Sciences Healthy Finances professionals are sensitive to the economic challenges families and their communities are facing. For some, the loss of good-paying jobs with benefits has greatly affected families and their comm ...

  3. Dr. Brian Waters Earns NACTA Educator Award

    https://fst.osu.edu/news/dr-brian-waters-earns-nacta-educator-award

    Congratulations to Dr. Brian Waters on receiving a 2020 NACTA Educator Award. He will be recognized during the 2020 NACTA virtual conference. Dr. Waters has been a lecturer in the Department of Food Science and Technology at Ohio State since 2013. He teac ...

  4. Pressure Canning

    https://greene.osu.edu/events/pressure-canning

    Are you interested in extending the bounty of your home garden by learning more about home-preserving fruits and vegetables? This virtual workshop will focus on Pressure Canner methods utilizing the recommended guidelines from the United States Department ...

  5. Water Bath Canning

    https://greene.osu.edu/events/water-bath-canning

    Are you interested in extending the bounty of your home garden by learning more about home-preserving fruits and vegetables? Join OSU Extension of Clark and Greene Counties for these FREE home food preservation virtual workshops. These workshops are FREE, ...

  6. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

  7. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

  8. Volunteers

    https://ross.osu.edu/program-areas/4-h-youth-development/volunteers

    ADVISOR LETTER (JULY 28, 2020) MISCELLANEOUS PROJECT JUDGING RESOURCES: Sample Interview Questions General Projects Scoresheet Food and Nutrition Scoresheet Clothing Scoresheet Look Great for Less/Shopping Savvy Scoresheet COVID-19 Update (April 11, 2020) ...

  9. Dicamba takes another blow: Court of Appeals vacates dicamba registration

    https://agnr.osu.edu/news/dicamba-takes-another-blow-court-appeals-vacates-dicamba-registration

    Written by Peggy Kirk Hall, Associate Professor, Agricultural & Resource Law Dicamba has had its share of legal challenges, and a decision issued yesterday dealt yet another blow when the Ninth Circuit Court of Appeals  vacated the product’s registrat ...

  10. Karissa Uhl

    https://butler.osu.edu/people/karissa-uhl

    Program Assistant, Development of Living Skills uhl.28@osu.edu 1802 Princeton Road, Suite 400, Hamilton, OH 45011 513-887-4759 ...

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