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  1. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

  2. Essentials in Financial Risk Management Workshop

    https://hardin.osu.edu/events/essentials-financial-risk-management-workshop

    Essentials in Financial Risk Management Flyer ...

  3. Rabbit Royalty Contest

    https://hardin.osu.edu/events/rabbit-royalty-contest

    King/Queen 15-19 as of January 1, 2019 Prince/Princess 10-14 as of January 1, 2019 ...

  4. It's time for Rabbit Royalty!

    https://hardin.osu.edu/news/its-time-rabbit-royalty

    It's time for the Rabbit Royalty contest.  We are looking for our 2019 King, Queen, Prince and Princess. This year we have changed things up a bit.  Everyone taking rabbit projects through 4-H or FFA is eligible to participate.  Hop out and see us at ...

  5. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    We are pleased to announce the 2019 OSU FST Hall of Distinction recipients: Dr. Dennis Heldman Ms. Beth Kloos Ms. Karen Milley Dr. John Mount Dr. Rodney Plimpton- posthumous Dr. Henry Randolph- posthumous Mark your calendar and plan to join us on October ...

  6. Off Duty Pay

    https://hr.cfaes.ohio-state.edu/duty-pay

    CFAES Off Duty Pay Request Form  Off Duty Pay Calculator Instructions Off Duty Pay Calendar Off Duty Pay Calculator  Off Duty Pay FAQs     ...

  7. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  8. Girls Group Trip to the Ohio State Fair!

    https://hardin.osu.edu/news/girls-group-ohio-state-fair-trip

    This fun filled group is for young ladies who are in 4th- 8th grade. We welcome high schoolers to come along as counselors and parents are welcome to help chaperone. Please join us for a day of fun at the Ohio State Fair on Friday, August 2nd. We will lea ...

  9. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    FDSCTE 7640 Chemical, physical, biological, and functional properties of food proteins and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Please note: This course will be offered in spri ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

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