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Search results

  1. Selecting, Storing, and Serving Ohio Produce

    https://holmes.osu.edu/news/selecting-storing-and-serving-ohio-produce

    Twenty-five newly updated fact sheets on Selecting, Storing, and Serving Ohio Produce.  Each fact sheet includes a recipe!  Find them all at ohioline.osu.edu.   ...

  2. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Member Resources and Information Ohio 4-H Family Guide 4-H Publication Resources Project Central- preview books and explore projects Family Guide 2021 Summary of Changes Ohio 4-H Book Information and Resources Self-Determined Project options Perfect Stay- ...

  3. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    Participation in this program is open to graduate and undergraduates who are interested in a career in the food industry. Priority will be given to students enrolled in the department of food science and technology. Please note:  This is program will run ...

  4. OSU Extension Edge Column Articles

    https://holmes.osu.edu/osu-extension-edge-column-articles

    June 2021: Can your pressure canner pass the test? September 2021: Silage season is upon us   ...

  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  6. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator stolte-carroll.2@osu.edu https://foodsafety.osu.edu/home 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Kellogg-Moser Food Security and Sustainability Learning Community

    https://students.cfaes.ohio-state.edu/living-campus/kellogg-moser-learning-community

    Overview of the W.K. Kellogg Foundation and Bobby Moser Food Security and Sustainability Learning Community (Kellogg-Moser LC): If you have passions for food production, security, and safety, but also nutrition, wellness, hunger, food waste, and sustainab ...

  8. College of Food, Agricultural, and Environmental Sciences Learning Community (CFAES)

    https://students.cfaes.ohio-state.edu/living-campus/cfaes-learning-community

    Overview of CFAES Learning Community: The College of Food, Agricultural, and Environmental Sciences Learning Community focuses on helping participants become successful CFAES students and future professionals through an approach which emphasizes: practica ...

  9. 4-H Advisor and Volunteer Banquet

    https://tuscarawas.osu.edu/events/4-h-advisor-and-volunteer-banquet

    Hello Advisors and Volunteers, You help to make our program possible! The Tuscarawas County 4-H Committee would like to invite you to join us as we celebrate the 2021 4-H year. This year’s banquet will be Monday, November 8 and begins at 6:30 p.m. It will ...

  10. Cooking with Chris Healthy Eating Edition

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/cooking-chris/cooking-chris-healthy-eating-edition

    healthy eating edition Cooking with Chris The Tuscarawas County Family and Consumer Science Educator, Chris Kendle has created a series of videos that revolve around healthy eating.  In this series, she takes foods that we all enjoy and teaches you how to ...

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