Search results

Search results

  1. FABE Banquet Committee Meeting

    https://fabe.osu.edu/node/9629

    219 Wednesday, October 27, 2021- 1:00pm to 2:00pm ...

  2. FABE 5160

    https://fabe.osu.edu/node/9628

    202 Monday, October 4, 2021- 2:30pm to 5:30pm ...

  3. FABE 5160

    https://fabe.osu.edu/node/9627

    245 Monday, October 4, 2021- 2:30pm to 5:30pm ...

  4. FABE 5160

    https://fabe.osu.edu/node/9626

    219 Monday, October 4, 2021- 2:30pm to 5:30pm ...

  5. student meeting

    https://fabe.osu.edu/node/9625

    202 bethany reserved  Friday, October 1, 2021- 9:45am to 11:45am ...

  6. Sarah McNulty

    https://fabe.osu.edu/our-people/sarah-mcnulty

    Sarah McNulty Research Associate- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data mcnulty.44@osu.edu FABE Building B.S., Kent State University, Botany M.S., The Ohio State University, Horticulture and Crop Scienc ...

  7. Committee meeting

    https://fabe.osu.edu/node/9624

    219 bethany reserved for john  Monday, November 15, 2021- 11:00am to 1:15pm ...

  8. Brian Roe part of $15 million NSF grant aimed at reducing food waste

    https://aede.osu.edu/news/brian-roe-part-15-million-nsf-grant-aimed-reducing-food-waste

    It is a shocking statistic. In the United States, nearly 40% of all food produced is never eaten. This anomaly results in lost resources, economic costs to businesses and households, decreased food security, and negative climate impacts.  With the United ...

  9. USDA and OECD Baseline Projections

    https://aede.osu.edu/about-us/publications/usda-and-oecd-baseline-projections

    Rabail Chandio Ani Katchova Report Tuesday, September 28, 2021 USDA_OECD_baselines2021.pdf Farm Income Enhancement Program ...

  10. Haley Kujawa meeting

    https://fabe.osu.edu/node/9623

    202 Tuesday, September 28, 2021- 1:00pm to 4:00pm ...

Pages