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Search results

  1. Ed Lentz, Ph.D.

    https://hancock.osu.edu/people/ed-lentz-phd

    Associate Professor, Extension Educator Agriculture and Natural Resources lentz.38@osu.edu Agronomy; Research Design OSU Extension Hancock County 419-422-3851 ...

  2. Dawn Feller

    https://hancock.osu.edu/people/dawn-feller

    Office Associate feller.10@osu.edu Customer Service/Front Desk 419-422-3851 ...

  3. Kathy Biery

    https://hancock.osu.edu/people/kathleen-biery

    Information Associate biery.12@osu.edu 4-H Database/Reporting 419-422-3851 ...

  4. Cassie Anderson, County Director

    https://hancock.osu.edu/people/cassie-turner-county-director

    Extension Educator, 4-H Youth Development anderson.3157@osu.edu Character Education and Citizenship 419-422-3851 Cassie Turner Anderson came to OSU Extension Hancock County in the fall of 2011. Cassie grew up on a family grain and cattle farm in Auglaize ...

  5. Officer Books and Awards

    https://ross.osu.edu/program-areas/4-h-youth-development/officer-books-and-awards

    Print Your Officer Books & Score Sheets Club Constitution & Club By-Law Forms Club Officer Awards 2018 Outstanding Officers & Scrapbooks     Congratulations on being an officer in your 4-H club! You deserve a lot of credit for taking on the re ...

  6. 4-H Youth Development

    https://ross.osu.edu/program-areas/4-h-youth-development

    Preparing Youth for Success 4-H is a non-formal educational, youth development program offered to individuals age 5 and in kindergarten to age 19. Ohio 4-H youth development reaches more than 240,000 youth each year – helping kids “learn by doing” through ...

  7. CYP Facebook Posts

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/celebrate-your-plate/cyp-facebook-posts

    Memo: Use of the Celebrate Your Plate Social Media Issued: March 1, 2018 Issued by: The Celebrate Your Plate Social Media Subcommittee Attention: All Family and Consumer Sciences personnel The Celebrate Your Plate Social Media is live and reachable by all ...

  8. Food Safety

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety

     Food Safety Employee Evaluation   ServSafe Manager's Evaluation Page 1   ServSafe Manager's Evaluation Page 2 Food Safety ServSafe Resources Food Preservation Occasional Quantity Cooks Training Advancement Program (TAP) Resources   ...

  9. Foodborne Pathogens

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/foodborne-pathogens

    Impacts of Foodborne Pathogens on Ohio Citizens Foodborne illnesses adversely affect the health of Ohio citizens and are costly to the State's economy. Health care costs associated with the care of foodborne illnesses are sky rocketing and the impact ...

  10. ServSafe

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe

      About the ServSafe ® Program Ohio State University Extension offers ServSafe® trainings across the state that fit every organization's needs, using a variety of training methods.  Targeting restaurant managers, school food service, nursing homes an ...

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