Search results

Search results

  1. Graduate Research MS

    https://hcs.osu.edu/courses/hcs-7999

    HCS 7999 Research for thesis purposes for students pursuing a MS degree. MS thesis research in Horticulture and Crop Science may take place in laboratory, greenhouse, and/or field resources at The Ohio State University in Columbus, Wooster, and outlying b ...

  2. Graduate Research Pre-Candidacy PhD

    https://hcs.osu.edu/courses/hcs-8998

    HCS 8998 Research for dissertation purposes only. Graduate research in Horticulture and Crop Science may take place in laboratory, greenhouse, and/or field resources at The Ohio State University in Columbus, Wooster, and outlying branch farms. Prereq: PhD ...

  3. Kyle Verhoff

    https://hcs.osu.edu/our-people/kyle-verhoff

    Kyle Verhoff MS (Sulc) verhoff.115@osu.edu Columbus- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Chelsie Rodriguez

    https://hcs.osu.edu/our-people/chelsie-rodriguez

    Chelsie Rodriguez MS (Chiavegato) rodriguez.1276@osu.edu- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. College of Medicine Meeting

    https://fabe.osu.edu/node/9594

    Encore House Bethany reserved for Amaris Williams  Friday, August 27, 2021- 1:00pm to 5:00pm ...

  6. Cassie Reed

    https://hcs.osu.edu/our-people/cassie-reed

    Cassie Reed MS (Gardner) reed.1347@osu.edu Columbus- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Qulina Rai

    https://hcs.osu.edu/our-people/qulina-rai

    Qulina Rai PhD (Chiavegato) rai.110@osu.edu Columbus- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  8. Jason Hollick

    https://hcs.osu.edu/our-people/jason-hollick

    Jason Hollick PhD (Kubota) hollick.4@osu.edu Columbus- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  10. Seminar

    https://fabe.osu.edu/node/9593

    200 (Wooster) bethany reserved for fred michel Repeats every week every Tuesday until Tue Dec 28 2021. Tuesday, August 24, 2021- 1:15pm to 3:00pm Tuesday, August 31, 2021- 1:15pm to 3:00pm Tuesday, September 7, 2021- 1:15pm to 3:00pm Tuesday, September 14 ...

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