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Search results

  1. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    Global greenhouse gas (GHG) emissions are 40 percent higher than 1990 and currently on track for their second-biggest increase in history. In order to reach the Paris Climate Agreement goal of limiting global temperature increases to 1.5 degrees Celsius, ...

  2. Seungki Lee

    https://aede.osu.edu/our-people/seungki-lee

    Seungki Lee Assistant Professor lee.10168@osu.edu https://sites.google.com/view/seungkilee/home 614-247-9170 235 Ag Admin Building 2120 Fyffe Road Columbus, Ohio 43210 B.A. Economics and Management, Handong Global University, South Korea (2011) M.A. Econo ...

  3. DEI Faculty and Staff Spotlight: Dr. Joyce Chen

    https://aede.osu.edu/news/dei-faculty-and-staff-spotlight-dr-joyce-chen

    The CFAES Office of Diversity, Equity, and Inclusion would like to welcome you to our new DEI Faculty and Staff Spotlight. Each month we will be celebrating our colleagues who are working to make CFAES and the community a welcoming place for all people. T ...

  4. Carteens

    https://auglaize.osu.edu/events/carteens-48

    Please plan on arriving at 6:45 for check in. ...

  5. Carteens

    https://auglaize.osu.edu/events/carteens-46

    Please plan on arriving at 6:45 pm for check in ...

  6. Allen County 4-H Camp

    https://allen.osu.edu/program-areas/4-h-youth-development/allen-county-4-h-camp

    2022 Allen County 4-H Camp Mark your calendars now the dates for 2022 are June 26- June 30. More information and registration forms and registration dates will be coming soon. What is 4-H Camp? It's youth challenging themselves on a high ropes course ...

  7. Brian Roe part of $15 million NSF grant aimed at reducing food waste

    https://aede.osu.edu/news/brian-roe-part-15-million-nsf-grant-aimed-reducing-food-waste

    It is a shocking statistic. In the United States, nearly 40% of all food produced is never eaten. This anomaly results in lost resources, economic costs to businesses and households, decreased food security, and negative climate impacts.  With the United ...

  8. Advanced Agricultural Economics

    https://aede.osu.edu/courses/aedecon-8201

    AEDECON 8201 This course provides students with an overview and an understanding of the theory guiding production economics as applied to agricultural problems and of the empirical methodologies used to study agricultural production problems. Prereq: 7140 ...

  9. Advanced Sales Techniques and Practice

    https://aede.osu.edu/courses/aedecon-3131

    AEDECON 3131 Expands on basic sales principles with additional emphasis on required skills to establish long term customer-client relationships in today's business context. Prereq: 3121. Professor: Chris Williams. Spring 2021. Undergraduate 2.0 3103 ...

  10. Beef Quality Assurance

    https://ross.osu.edu/news/beef-quality-assurance

    Training to Improve Health, Efficiency, and Meat Quality in Cattle ...

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