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  1. 4-H Youth Development

    https://ross.osu.edu/program-areas/4-h-youth-development

    Preparing Youth for Success 4-H is a non-formal educational, youth development program offered to individuals age 5 and in kindergarten to age 19. Ohio 4-H youth development reaches more than 240,000 youth each year – helping kids “learn by doing” through ...

  2. CYP Facebook Posts

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/celebrate-your-plate/cyp-facebook-posts

    Memo: Use of the Celebrate Your Plate Social Media Issued: March 1, 2018 Issued by: The Celebrate Your Plate Social Media Subcommittee Attention: All Family and Consumer Sciences personnel The Celebrate Your Plate Social Media is live and reachable by all ...

  3. Food Safety

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety

     Food Safety Employee Evaluation   ServSafe Manager's Evaluation Page 1   ServSafe Manager's Evaluation Page 2 Food Safety ServSafe Resources Food Preservation Occasional Quantity Cooks Training Advancement Program (TAP) Resources   ...

  4. 2019 Open House Celebration

    https://chadwickarboretum.osu.edu/events/2019-open-house-celebration

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  5. Foodborne Pathogens

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/foodborne-pathogens

    Impacts of Foodborne Pathogens on Ohio Citizens Foodborne illnesses adversely affect the health of Ohio citizens and are costly to the State's economy. Health care costs associated with the care of foodborne illnesses are sky rocketing and the impact ...

  6. ServSafe

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe

      About the ServSafe ® Program Ohio State University Extension offers ServSafe® trainings across the state that fit every organization's needs, using a variety of training methods.  Targeting restaurant managers, school food service, nursing homes an ...

  7. Food Safety

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety

    Food Safety Ohio State University Extension Family and Consumer Sciences professionals offer a variety of food safety programming throughout the state.  The manner in which people handle and prepare food is a major reason why foodborne illness occurs.  Pe ...

  8. Sun Safety

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/sun-safety

    Sun Safety OSU Extension offers DermaScan skin viewings to raise awareness of skin damage caused by the sun. These scans are accompanied with easy-to-follow recommendations for protecting your skin from UV rays and being sun smart.* FCS Educators also off ...

  9. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    IRB Training (Required) Click [here ] to download the PowerPoint presentation. Scripts and Templates: Recruitment, Consent and Survey Scripts and Templates [PDF] Recruitment Script / Recruitment Letter  [DOC ] Participant List Template [DOC] Dining with D ...

  10. State SNAP-ED and EFNEP map

    https://fcs.osu.edu/about/snap-ed-and-efnep-program-state-map

    SNAP-Ed and EFNEP Programs Ohio State University Extension Family and Consumer Sciences has a presence in all 88 Ohio counties. This color coded map highlights counties where EFNEP and SNAP-Ed programs are offered. To learn more about other Ohio State Uni ...

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