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  1. Course Benchmarks

    https://students.cfaes.ohio-state.edu/node/688

    Here are some benchmarks that we identify with regard to courses: The 30 first year hours, the 60 second year hours, and the 90 third year hours MUST include courses that count toward the degree By the end of your first year, complete your Math and Englis ...

  2. 1994

    https://ansci.osu.edu/about-us/history/department-history/1994

    The Departments of Poultry Science, Dairy Science, and Animal Science are combined to form the Department of Animal Sciences.     ...

  3. 1971

    https://ansci.osu.edu/about-us/history/department-history/1971

    Department of Dairy Technology is discontinued and the Department of Food Science and Nutrition is formed. ...

  4. 1929

    https://ansci.osu.edu/about-us/history/department-history/1929

    The Department of Dairy Technology is created.   ...

  5. Meet with Your Advisor

    https://students.cfaes.ohio-state.edu/node/684

    Our college provides you with several advisors to help you plan your degree and resolve academic issues. Your Faculty Advisor teaches classes in your major Your Coordinating Advisor serves as a backup to your faculty advisor. Click here to see a list of C ...

  6. Dean's List

    https://students.cfaes.ohio-state.edu/node/674

    Students completing a minimum of 12 graded credit hours with a GPA of 3.5 or higher for any given term will be named to the Dean's List for that term in the college in which they are enrolled. Courses graded satisfactory/unsatisfactory (S/U) or pass/ ...

  7. 1902

    https://ansci.osu.edu/about-us/history/department-history/1902

    The Department of Animal Husbandry was formed at The Ohio State University in 1902. Professor Charles S. Plumb was hired as Associate Professor of Animal Husbandry in the College of Agriculture and Domestic Science and he was made chair of Animal Husbandr ...

  8. Ohio Dairy Associations Partner with Buckeye Dairy Club at Farm Science Review

    https://ansci.osu.edu/about-us/multimedia/ohio-dairy-associations-partner-buckeye-dairy-club-farm-science-review

    Ohio State University Extension. Farm Science Review. YouTube video, 2009. ...

  9. The Saddle & Sirloin Club from Farm Science Review

    https://ansci.osu.edu/about-us/multimedia/saddle-sirloin-club-farm-science-review

    Ohio Country Today video, from 2012 Farm Science Review ...

  10. Meat Judging: Various Coaches 1990-2006

    https://ansci.osu.edu/about-us/department-history/meat-judging/1989-2006

      Year Photo Team Results 1989   No Team   1990 Front Row L to R: Mike Tommas; Monroeville; Monica Augenstein, Loudenville; Tracy Dendinger, Clyde; Kevin O’Reilly, Chardon; Back Row: Bob Knapp, Columbus; Mike Bishop, Coach, Columbus; James Stickley, Covin ...

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