Search results

Search results

  1. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle. Concur: 4002.01. Undergraduate 1.0 Francis L. Fluharty Martin L. Mussard Alvaro Gar ...

  2. From Tree to Table: Ohio Maple Syrup

    https://ocvn.osu.edu/news/tree-table-ohio-maple-syrup

    From Tree to Table: Ohio Maple Syrup- March 2021 It's syrup season! Join OSU Extension's Les Ober and the School of Environment and Natural Resources' Gabe Karns and Kathy Smith to learn how tree sap becomes a tasty breakfast treat in this ...

  3. Group Studies

    https://ansci.osu.edu/courses/animsci-5194

    ANIMSCI 5194 Special topics area group studies proposed for a specific term by an animal sciences faculty member. Prereq: Permission of instructor. Repeatable to a maximum of 6 credit hours or 6 completions. Graduate Undergraduate 1.0 In Person Lecture An ...

  4. Fair Entry Online

    https://auglaize.osu.edu/node/1719

      ***  Information Sheet- Step by Step instructions *** All livestock entries, including showmanship sign up, will be done as part of FairEntry online in 2021. Entries will be due July 1. Entries after July 1 will be handled as follows: If entries are sub ...

  5. Principles of Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3133

    ANIMSCI 3133 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 3130. Undergraduate 2.0 Distance Learning Hybrid Columbus Lecture Animal Sciences ...

  6. Southern African Animals: I

    https://ansci.osu.edu/courses/animsci-540001

    ANIMSCI 5400.01 First in a two part series covering the physiology, behavior, and human interactions with various animals found in Southern Africa, establishing an appreciation of the daily struggles of animals and people in this geographic area. Graduate ...

  7. Southern African Animals: II

    https://ansci.osu.edu/courses/animsci-540002

    ANIMSCI 5400.02 Second of a two-part series covering the physiology, behavior, and human interactions with various animals found in Southern Africa, establishing an appreciation of the daily struggles of animals and people in this geographic area. Graduat ...

  8. Garden Talks 2021

    https://auglaize.osu.edu/news/garden-talks-2021

    Garden Talks  Answering the public's questions using science-based information is an important objective of the Ohio State University Extension Master Gardener Volunteer program.  The Mercer County Extension office welcomes folks to bring landscape, ...

  9. Application of Nutritional Principles to Ruminant Production Systems

    https://ansci.osu.edu/courses/animsci-5131

    ANIMSCI 5131 Principles of ruminant production, health, ruminant digestion, metabolism, physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ruminants. Prereq: 4002, 4004, or 4007; or Grad standing; or ...

  10. Auditing Animal Production and Processing Facilities

    https://ansci.osu.edu/courses/animsci-5310

    ANIMSCI 5310 Introduces multiple types of auditing tools currently used by the industry to evaluate best management practices and animal welfare in the production and processing of various food animal species. Prereq: 3110 or MeatSci 3110. Cross-listed in ...

Pages