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Search results

  1. King-Smith oral exam

    https://fabe.osu.edu/node/10875

    Room 100 (Wooster) Nate King-Smith oral exam Friday, March 22, 2024- 1:00pm to 3:00pm ...

  2. Peter Ling

    https://fabe.osu.edu/node/10874

    219 kw Tuesday, February 27, 2024- 12:00pm to 1:30pm ...

  3. FABENG 5330

    https://fabe.osu.edu/node/10873

    219 Darren Drewry kw Repeats every week every Monday and every Wednesday until Thu Dec 12 2024. Monday, August 19, 2024- 4:00pm to 6:00pm Wednesday, August 21, 2024- 4:00pm to 6:00pm Monday, August 26, 2024- 4:00pm to 6:00pm Wednesday, August 28, 2024- 4: ...

  4. USDA meeting

    https://fabe.osu.edu/node/10872

    200 (Wooster) Heping Zhu USDA heping.zhu@usda.gov Thursday, March 14, 2024- 9:00am to 11:00am ...

  5. It's time for our Ohio Farmland Leasing Update

    https://farmoffice.osu.edu/news/its-time-our-ohio-farmland-leasing-update

    It's time to consider your farmland lease for the 2024 growing season, and we're ready to provide information to help you. Join us on March 1 at 10 a.m. for a special edition of our Farm Office Live webinars, where we'll provide an Ohio Far ...

  6. Announcing the Spring 2024 SENR Seminar Series

    https://senr.osu.edu/news/announcing-spring-2024-senr-seminar-series

    The School of Environment and Natural Resources (SENR) is pleased to share the schedule for our spring 2024 semester seminar series. Mark your calendars and plan to join us! Schedule available here >> ...

  7. Jay Dorsey

    https://fabe.osu.edu/node/10871

    202 kw Monday, February 26, 2024- 1:00pm to 3:00pm ...

  8. Katelyn Moreno- 5670 Exam

    https://fabe.osu.edu/node/10870

    219 Friday, February 23, 2024- 2:00pm to 4:00pm ...

  9. Exam- Katelyn Moreno 5670

    https://fabe.osu.edu/node/10869

    Friday, February 23, 2024- 2:15am to 11:15am ...

  10. Announcing our Food Business Central course

    https://farmoffice.osu.edu/news/announcing-our-food-business-central-course

    Our new course for food business entrepreneurs is open!  The course provides guidance on making and selling home-produced and farm-raised food products, addressing entreprenurship, organizing a business, food safety, legal compliance and marketing. Now av ...

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