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  1. Miami Jr Chefs

    https://miami.osu.edu/events/miami-jr-chefs

    TUESDAY- THURSDA Y, JULY 20-22, 2021 SESSION ONE: 9 A.M. – 12 P.M. OR SESSION TWO: 1:30 P.M. – 4:30 P.M. Join us on a three-day cooking adventure through the pages of some popular children’s books. We’ll explore some “hot” topics from fire breathing drago ...

  2. GROBucks: Herbs

    https://miami.osu.edu/events/grobucks-herbs

    Join us for our monthly food series, GROBucks. The next session will focus on herbs from the garden.  Extension staff will highlight some common herbs you can grow in the garden, how to care for them, harvest them and use them in delicious dishes. Each pa ...

  3. Tri-County Pond Clinic

    https://miami.osu.edu/events/tri-county-pond-clinic

    This FREE event includes topics:- Pond Construction and maintenance-Fish Management and vegetation-Wildlife Concerns presented by knowledgeable guest speakers Please come dressed for the weather and bring your own lawn chair or blanket. If you have questi ...

  4. Gut Microbiology

    https://ansci.osu.edu/courses/animsci-5090

    ANIMSCI 5090 A study of the major microorganisms of the gastrointestinal tract of animals and humans, their microbial metabolism and functions, interactions with each other and with hosts, and impact on host nutrition and health. Prereq: Micrbio 4000.01 o ...

  5. Dr. Lisa Bielke Receives Evonik Award for Achievement in Poultry Science

    https://ansci.osu.edu/home/slides/dr-lisa-bielke-receives-evonik-award-achievement-poultry-science

    https://ansci.osu.edu/news/lisa-bielke-receives-evonik-corporation-award-achievement-poultry-science_blank Marquee Slide Gray Marquee ...

  6. Scotland's Ruminants- Education Abroad

    https://ansci.osu.edu/courses/animsci-379704

    ANIMSCI 3797.04 Second course in a two-course series (2400.04 & 3797.04) designed to give students an appreciation for the heritage, production, health and well-being of Scotland's ruminant species and explore how world history, government, geogr ...

  7. Scotland's Ruminants

    https://ansci.osu.edu/courses/animsci-240004

    ANIMSCI 2400.04 First course in a two-course series (2400.04 & 3797.04) designed to give students an appreciation for how world history, government, geography, and infrastructure can impact the small ruminant production and animal health & welfare ...

  8. Back to Normal Operating Hours!

    https://miami.osu.edu/news/back-normal-operating-hours

    Beginning June 1, 2021, the OSU Extension Office will be open Monday through Friday, 8:00 am to 4:30pm (closed 12:30 to 1 pm for lunch). Thank you to everyone who supported the Extension Office during the past challenging months! We look forward to seeing ...

  9. Summer Days Ahead: Don’t Ignore Heat Stress!

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/summer-days-ahead-don%E2%80%99t-ignore-heat-stress

    Mary Ann Rose, Pesticide Safety Education With the arrival of summer, the risk of heat stress increases.  Farmers have an elevated risk of heat stress for obvious reasons – working outdoors.  Activities that require protective clothing, such as pesticide ...

  10. Centers

    https://ansci.osu.edu/centers

    Center for Food Animal Health (CFAH) For more information and news, view the website @  https://fahrp.osu.edu/ DEGREES PhD Doctor of Philosophy MS Master of Science CAREERS Virologist Microbiologist Immunologist Food Safety Specialist Emerging and Zoonoti ...

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