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  1. Human Dimension in Animal Sciences

    https://ansci.osu.edu/courses/animsci-5000

    ANIMSCI 5000 Examines how humans have and continue to influence the field of Animal Sciences. Students will gain a perspective on both individual and societal actions and reactions to aspects of animal production for human consumption. Topics will include ...

  2. Equine Assisted Activities and Therapies

    https://ansci.osu.edu/courses/animsci-5551

    ANIMSCI 5551 A variety of approaches, therapeutic settings and client populations will be addressed with an emphasis on equine behavior and body language. Students will gain experience in the development and practical application of an equine assisted the ...

  3. Exotic Animal Behavior and Welfare

    https://ansci.osu.edu/courses/animsci-579705

    ANIMSCI 5797.05 Exposes students to behavior, welfare, and health conditions of food production and exotic animals found in South Africa. This is a short-term study abroad course that will include visits to a range of animal systems: intensive production, ...

  4. Branded Meat Products

    https://ansci.osu.edu/courses/animsci-5810

    ANIMSCI 5810 Integration of multiple factors influencing value-added product development including: raw material quality and procurement, processing, packaging, distribution, and complexity of market development and current consumer trends in niche market ...

  5. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-7100

    ANIMSCI 7100 Addresses the advanced principles of animal growth and development as the food animal industries continue to emphasize more efficient growth rates and acceptable meat quality. Specific information will be focused on the structure and function ...

  6. History, Culture and Economies of Australia

    https://ansci.osu.edu/courses/animsci-579703

    ANIMSCI 5797.03 Introduces students to key social, political and economic issues that have shaped Australia to its contemporary identity and to investigate issues of exploration, economic development, social and community standards and processes. Prereq: ...

  7. Principles of Animal Systems Physiology

    https://ansci.osu.edu/courses/animsci-3140e

    ANIMSCI 3140E An introductory course that surveys organs/systems within the body and relates the functional physiology of those systems to animal production. Prereq: Honors standing, and Biology 1101, 1113, or 1113H; or permission of instructor. Not open ...

  8. Introductory Meat Science

    https://ansci.osu.edu/courses/animsci-3110

    ANIMSCI 3110 Analysis of the principles of meat science as related to meat animal value factors, processing technology, and merchandising systems affecting the producer, processor, and consumer. Prereq: Biology 1101 or 1113. Not open to students with cred ...

  9. Principles of Genetic Improvement

    https://ansci.osu.edu/courses/animsci-3150

    ANIMSCI 3150 Introduction to the methods available for bringing about genetic change in animals. Prereq: 2200.01 (200) and 2200.02, or 2300H (200H); and 2260 (260), HCS 2260 (260), Stat 1450 (145), AEDEcon 2005 (205), ComLdr 3537, or AEE 387. Not open to ...

  10. Reproductive Physiology

    https://ansci.osu.edu/courses/animsci-3160

    ANIMSCI 3160 Introduction to anatomy and physiology of reproductive systems of various species with a focus on agricultural species. Prereq: 2200.01 or 2300H, and 3140 or 3140E. Undergraduate 3.0 Autumn 2022 Spring 2023 Joseph S. Ottobre In Person Hybrid ...

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