Search results
Search results
-
Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...
-
Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...
-
Nature Now
https://ocvn.osu.edu/news/nature-now
Nature Now by Andrew Hoffman, Ph.D., Postdoctoral researcher School of Environment and Natural Resources Terrestrial Wildlife Ecology Laboratory Spring is finally here! As the first woodland wildflowers bloom, we can expect to start hearing the chorusing ...
-
Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...
-
4-H Families
https://ross.osu.edu/program-areas/4-h-youth-development/4-h-families
COVID-19 Updates (4/11/20) 4-H Endowment 4-H in the Classroom Across County Lines Policy and (fillable) application Black Bean Brownie Bake Review recipe for Project #481(Everyday Food and Fitness) Camp Code of Conduct Community Service During Social Dist ...
-
Let's Talk About It!
https://ross.osu.edu/news/lets-talk-about-it
Tuesday, May 10, 5:00- 6:30 p.m. Teens share experiences and develop coping strategies. ...
-
FST Faculty Receive IFT Achievement Awards
https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards
Congratulations to Dr. Rafael Jimenez-Flores and Dr. Melvin Pascall on being named 2022 Institute of Food Technologists (IFT) Achievement Award recipients. Dr. Jimenez-Flores received the Excellence in Education Award in Honor of William V. Cruess and Dr. ...
-
FST Faculty Receive IFT Achievement Awards
https://fst.osu.edu/home/slides/fst-faculty-receive-ift-achievement-awards
https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards_blank Image Slide Gray Marquee ...
-
April 20 Caterpillars Count 'How To' webinar
https://ocvn.osu.edu/events/april-20-caterpillars-count-how-webinar
We would like to invite you to learn more about the citizen science project Caterpillars Count! Â Participants conduct surveys on the branches of trees and shrubs to monitor seasonal variation and abundance of arthropods like caterpillars, beetles, and sp ...
-
Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...