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  1. Healthy People

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    Our Healthy People programs seek to educate Ohio residents about living healthy lives. Our Healthy People programs include lessons on healthy eating and cooking, physical activity, sun safety, food preservation, and food safety. The overall goal of Health ...

  2. Healthy Finances

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-finances

    OSU Extension Family and Consumer Sciences Healthy Finances professionals are sensitive to the economic challenges families and their communities are facing. For some, the loss of good-paying jobs with benefits has greatly affected families and their comm ...

  3. Dr. Brian Waters Earns NACTA Educator Award

    https://fst.osu.edu/news/dr-brian-waters-earns-nacta-educator-award

    Congratulations to Dr. Brian Waters on receiving a 2020 NACTA Educator Award. He will be recognized during the 2020 NACTA virtual conference. Dr. Waters has been a lecturer in the Department of Food Science and Technology at Ohio State since 2013. He teac ...

  4. Monitor Cressleaf Groundsel and Plan for Control

    https://wayne.osu.edu/news/monitor-cressleaf-groundsel-and-plan-control

    Cressleaf Groundsel is a toxic plant that has become much more common in both agronomic row crop as well as hay fields over the past several years.  The concern is for those forage fields that have recently been baled or chopped for ensiling and that cont ...

  5. Lifting the Load of Life

    https://wayne.osu.edu/news/lifting-load-life

    One of the trainings that I participated in this week was on resilience.  I’m guessing that we all could come up with a definition or interpretation of it, but the Mayo Clinic describes it as “the core strength to lift the load of life”.  These challengin ...

  6. Pressure Canning

    https://greene.osu.edu/events/pressure-canning

    Are you interested in extending the bounty of your home garden by learning more about home-preserving fruits and vegetables? This virtual workshop will focus on Pressure Canner methods utilizing the recommended guidelines from the United States Department ...

  7. Water Bath Canning

    https://greene.osu.edu/events/water-bath-canning

    Are you interested in extending the bounty of your home garden by learning more about home-preserving fruits and vegetables? Join OSU Extension of Clark and Greene Counties for these FREE home food preservation virtual workshops. These workshops are FREE, ...

  8. Save the Date for the Master Gardener Volunteers Fall Plant Sale

    https://greene.osu.edu/events/save-date-master-gardener-volunteers-fall-plant-sale

    OSU Extension Greene County Master Gardener Volunteers will hold a fall plants sale.  The sale will feature perennials (hosta, salvia, and iris), houseplants (spider plant, tuber begonia, and wandering jew), succulents, fall lettuce and spinach bowls plus ...

  9. Dicamba takes another blow: Court of Appeals vacates dicamba registration

    https://agnr.osu.edu/news/dicamba-takes-another-blow-court-appeals-vacates-dicamba-registration

    Written by Peggy Kirk Hall, Associate Professor, Agricultural & Resource Law Dicamba has had its share of legal challenges, and a decision issued yesterday dealt yet another blow when the Ninth Circuit Court of Appeals  vacated the product’s registrat ...

  10. Three FST Faculty Named 2020 IAFoST Fellows

    https://fst.osu.edu/news/three-fst-faculty-named-2020-iafost-fellows

    Congratulations to Dr. Sheryl Barringer, Dr. Ken Lee, and Dr. Ahmed Yousef on being named 2020 Fellows of the International Academy of Food Science and Technology (IAFoST). Click here to see a complete list of the 2020 Fellows. Nominations for each new ro ...

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