Search results
Search results
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Advanced Nutritional Genomics
https://ansci.osu.edu/courses/animsci-8836-0
ANIMSCI 8836 The primary goal of the course is to stimulate critical thinking and discussion among graduate students about current research findings in the areas of genomics, proteomics and metabolomics as they apply to studies in the nutritional sciences ...
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Physiology of Domestic Animals
https://ansci.osu.edu/courses/animsci-7040
ANIMSCI 7040 Provides students with an advanced understanding of domestic animal physiology. Prereq: Grad standing, or permission of instructor. Graduate 3.0 Autumn 2019 In Person Hybrid Columbus Animal Sciences ...
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Portfolium Resource Page
The College of Food, Agricultural, and Environmental Sciences has renewed its partnership with Portfolium.com and will continue to provide ALL students and faculty the opportunity to create a professional, online digital portfolio. In today’s world, emp ...
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Principles of Feeds and Feeding
https://ansci.osu.edu/courses/animsci-3133
ANIMSCI 3133 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 3130. Undergraduate 2.0 Summer 2019 Hybrid Columbus Lecture Animal Sciences ...
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Poultry and Avian Management Lab
https://ansci.osu.edu/courses/animsci-400602
ANIMSCI 4006.02 Hands-on application of nutrition, genetics, physiology, health, economics,products and housing in integrated management systems for the raising of chickens for market and egg production. Concur: 4006.01. Undergraduate 1.0 Spring 2020 Mich ...
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Small Ruminant Production Lab
https://ansci.osu.edu/courses/animsci-400402
ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate 1.0 Spring 2020 Elizabeth Parker In Person Colum ...
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Swine Production Lab
https://ansci.osu.edu/courses/animsci-400302
ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, physiology, health, economics, meat products and housing in integrated management systems for modern swine production. Concur: 4003.01. Undergraduate 1.0 Autum ...
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Yolonda Bradshaw
https://ansci.osu.edu/our-people/yolonda-bradshaw
Yolonda Bradshaw Graduate Research Associate MS Student bradshaw.173@osu.edu 1 Animal Sciences Building Columbus OH Yolonda is a graduate research associate, as well as a former Graduate Enrichment fellow. She received her bachelor’s degree from the Unive ...
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Beef Cattle Production Lab
https://ansci.osu.edu/courses/animsci-400202
ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle. Concur: 4002.01. Undergraduate 1.0 Spring 2020 Francis L. Fluharty Martin L. Mussar ...
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Network with Alumnifire
Alumnifire is an online professional networking and mentoring tool for Ohio State alumni, students and staff to exchange industry expertise and career advice. Get connected with Alumnifire and join this powerful Buckeye network. Learn more here For questi ...