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Search results

  1. Advanced Nutritional Genomics

    https://ansci.osu.edu/courses/animsci-8836-0

    ANIMSCI 8836 The primary goal of the course is to stimulate critical thinking and discussion among graduate students about current research findings in the areas of genomics, proteomics and metabolomics as they apply to studies in the nutritional sciences ...

  2. Physiology of Domestic Animals

    https://ansci.osu.edu/courses/animsci-7040

    ANIMSCI 7040 Provides students with an advanced understanding of domestic animal physiology. Prereq: Grad standing, or permission of instructor. Graduate 3.0 Autumn 2019 In Person Hybrid Columbus Animal Sciences ...

  3. Portfolium Resource Page

    https://ansci.osu.edu/newsletter/student-newsletter/august-21-2019-april-29-2019-april-21-2019-april-14-2019-april-7-1

    The College of Food, Agricultural, and Environmental Sciences has renewed its partnership with  Portfolium.com  and will continue to provide ALL students and faculty the opportunity to create a professional, online digital portfolio. In today’s world, emp ...

  4. Principles of Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3133

    ANIMSCI 3133 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 3130. Undergraduate 2.0 Summer 2019 Hybrid Columbus Lecture Animal Sciences ...

  5. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    ANIMSCI 4006.02 Hands-on application of nutrition, genetics, physiology, health, economics,products and housing in integrated management systems for the raising of chickens for market and egg production. Concur: 4006.01. Undergraduate 1.0 Spring 2020 Mich ...

  6. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate 1.0 Spring 2020 Elizabeth Parker In Person Colum ...

  7. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, physiology, health, economics, meat products and housing in integrated management systems for modern swine production. Concur: 4003.01. Undergraduate 1.0 Autum ...

  8. Yolonda Bradshaw

    https://ansci.osu.edu/our-people/yolonda-bradshaw

    Yolonda Bradshaw Graduate Research Associate MS Student bradshaw.173@osu.edu 1 Animal Sciences Building Columbus OH Yolonda is a graduate research associate, as well as a former Graduate Enrichment fellow. She received her bachelor’s degree from the Unive ...

  9. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle. Concur: 4002.01. Undergraduate 1.0 Spring 2020 Francis L. Fluharty Martin L. Mussar ...

  10. Network with Alumnifire

    https://ansci.osu.edu/newsletter/student-newsletter/august-21-2019-april-29-2019-april-21-2019-april-14-2019-april-7-0

    Alumnifire is an online professional networking and mentoring tool for Ohio State alumni, students and staff to exchange industry expertise and career advice. Get connected with Alumnifire and join this powerful Buckeye network. Learn more here For questi ...

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