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  1. Ohio 4-H Science Saturday- Can You Dig it?

    https://franklin.osu.edu/events/ohio-4-h-science-saturday-can-you-dig-it

    Joins as we "rock on" with our friends from OSU's Orton Geological Museum. You'll learn about fossils and gemstones, construct a volcanoe and get your hands dirty with a paelontology dig. Preregistration is required,register by January ...

  2. Franklin County 4-H Fashion Board Sewing Box Scavenger Hunt

    https://franklin.osu.edu/events/franklin-county-4-h-fashion-board-sewing-box-scavenger-hunt

    Join the Franklin County Fashion Board, for our second annual 4-H JOANN Fabrics and Crafts Sewing Box Scavenger Hunt. It will be at the JOANN Fabrics and Crafts on Sawmill Road on January 5, 2020 from 4:30 to 6:30pm. Fashion board members will guide membe ...

  3. Start Here: Investing 101 Workshop

    https://franklin.osu.edu/events/start-here-investing-101-workshop-4

    Are you curious about investing? Ready to identify your wealth building objectives? If so you answered yes then our investing class is perfect.  Topics Covered: Differences between saving and investing Potential risk and reward among investment types Key ...

  4. Ohio Beef Cattle Nutrition and Management School

    https://fairfield.osu.edu/events/ohio-beef-cattle-nutrition-and-management-school

    The Ohio Beef Cattle Nutrition and Management School is set to be held in 2 locations, with 2 sessions at each locale. Fairfield County cattlemen will find the sessions held from 6 p.m – 9:00 p.m., on January 30th and February 13th at the OSU Newark Campu ...

  5. Ohio Beef Cow/Calf Management Workshop

    https://fairfield.osu.edu/events/ohio-beef-cowcalf-management-workshop

    The Ohio State University Extension Beef Team has planned a hands-on, Ohio Beef Cow/Calf workshop at the Claylick Run Farm Sale Facility outside of Newark, in Licking County. This workshop will be held from 10 a.m – 2:00 p.m., including lunch, with 2 diff ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  8. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-1

    Join Jenny Lobb, a Family and Consumer Sciences Educator, for this hands on workshop where you will learn how to safely and easily prepare food in an electric pressure cooker! Everyone will get to help prepare and sample a variety of dishes. COST: $10 per ...

  9. Plant Health Management Seminar

    https://plantpath.osu.edu/courses/plntpth-7300

    PLNTPTH 7300 This course is designed to cover current topics in plant health management for students in the Master in Plant Health Management program. Topics and guest speakers may differ from semester to semester and will depend on student interest. Repe ...

  10. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure

    Join Jenny Lobb, a Family and Consumer Sciences Educator, for this hands on workshop where you will learn how to safely and easily prepare food in an electric pressure cooker! Everyone will get to help prepare and sample a variety of dishes. COST: $10 per ...

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