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  1. Alternative Options for On-Farm Grain Storage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-36/alternative-options-farm-grain-storage

    The excitement of a large crop may be hampered slightly by thoughts of where all that grain will go. If you are running the numbers and realizing your storage will be full before the end of harvest, you might start looking around the farm for new places t ...

  2. Experience Ohio State for a Day

    https://students.cfaes.ohio-state.edu/home/slides/experience-ohio-state-for-day

    Visit us and shadow a current student. Eat lunch on campus and meet experts in your area of interest. https://students.cfaes.ohio-state.edu/node/1892/visit_blank Marquee Slide Gray Marquee ...

  3. ODA Extends H2Ohio Deadline for Cover Crops

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-36/oda-extends-h2ohio-deadline-cover-crops

    Due to a late harvest and adverse weather conditions, the Ohio Department of Agriculture (ODA) is extending the 2021 H2Ohio Program deadline for planting overwintering cover crops, including those following small grains, and manure incorporation. With the ...

  4. Newsletters

    https://tuscarawas.osu.edu/program-areas/agriculture-and-natural-resources/newsletters

    2021 Weekly Newsletters June 3 June 9 June 16 June 23 July 1 July 9 July 14 July 21 July 28 August 5 August 11 August 18 September 2 September 8 September 15 September 30 October 16 October 21 October 27 November 4 November 11 November 18   Fall Armyworms ...

  5. Food Safety Employee Training

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-employee-training

    Food Safety Employee Training This three hour food safety short course covers food service employee essentials. Participants receive a ServSafe ®  certificate of completion; this is not an ODH Certificate course. Pre-registration with payment in full is r ...

  6. Food Safety Person In Charge Employee Training (Level 1)

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-person-charge-employee

    Person In Charge (Level 1) Employee Training Employee Training is a one-day basic food safety training which meets ODH Level 1 Training Requirements for food service employees as well as those opening an establishment for the first time. Pre-registration ...

  7. Food Safety Manager (Level 2) Training

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-manager-level-2-training

    Food Safety Manager (Level 2) Training Options Tuscarawas County offers In-Person and On-Line options for food safety manager level training for food service manager, operators, and owners with accurate, up-to-date information on all aspects of handling f ...

  8. EXTENSION OFFICE CLOSED

    https://ashland.osu.edu/events/extension-office-closed-0

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  9. Veteran's Day EXTENSION OFFICE CLOSED

    https://ashland.osu.edu/events/veterans-day-extension-office-closed

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  10. EXTENSION OFFICE CLOSED

    https://ashland.osu.edu/events/extension-office-closed

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