Search results
Search results
-
Individual Study
https://fst.osu.edu/courses/fdscte-7193
FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...
-
Dissertation Research Post-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8999
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...
-
Thesis Research
https://fst.osu.edu/courses/fdscte-7999
FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...
-
Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...
-
4-H Families
https://ross.osu.edu/program-areas/4-h-youth-development/4-h-families
4-H Endowment 4-H in the Classroom Across County Lines Policy and (fillable) application Black Bean Brownie Bake Review recipe for Project #481(Everyday Food and Fitness) Camp Code of Conduct Enroll in 4-H Friend of 4-H Hotline Newsletters Junior Leaders ...
-
Active Parenting: The Teenage Years
https://tuscarawas.osu.edu/events/active-parenting-teenage-years
This is a 4-session workshop. May 8, 9, 10 and 11, 9:00-11:00 AM each day. Pre-registration is required. Click here to register. ...
-
Active Parenting: Ages 5-12
https://tuscarawas.osu.edu/events/active-parenting-ages-5-12
This is a 4-session workshop. April 10, 11, 12, and 13, 9:00-11:00 AM each day. Pre-registration is required. Click here to register for the session. ...
-
Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...
-
Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...
-
Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...