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  1. Ahmed Elghozlany

    https://fst.osu.edu/our-people/ahmed-elghozlany

    Ahmed Elghozlany elghozlany.1@buckeyemail.osu.edu 220D Parker Food Science and Technology Building 2015 Fyffe Road Dr. Ahmed Yousef Dr. Lynn Knipe ...

  2. Sewing Workshop Series- Mini Basket

    https://greene.osu.edu/events/sewing-workshop-series-mini-basket

    The 4-H Greene County Food and Fashion Board is offering a Learn to Sew Workshop Series. These workshops will take place once a month staring in September and running through December.   Each class will be a quick and easy sewing project There is a cost o ...

  3. Junior Fair

    https://ross.osu.edu/program-areas/4-h-youth-development/jr-fair-night-forms

    2019 4-H Judging and Jr. Fair Results Calf Scramble Junior Fair Board Jr. Fair Exhibitor Dress Code King and Queen Application Livestock Record Book Non-Market Livestock registration Quality Assurance Ross County Fair Skillathon Jr. Fair Night Forms: Appl ...

  4. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

  5. 13th Annual Greene County Test Your Well Water & Soil Event

    https://greene.osu.edu/news/13th-annual-greene-county-test-your-well-water-soil-event

    The 13th Annual Well Water & Soil testing event will be on August 29th from 5:30-7:30 in the Buckeye Room at the Greene County Extension office, 100 Fairground Rd, Xenia. Bring in a sample of your well water for FREE nitrite, nitrate and iron screenin ...

  6. 13th Annual Greene County Test Your Well Water & Soil Event

    https://greene.osu.edu/events/13th-annual-greene-county-test-your-well-water-soil-event

    Flyer with more information ...

  7. Animal Science- Hazard Communication Plan and SOPs

    https://agsafety.osu.edu/programs/cfaes-osha/livestock-handling-safety/animal-science-hazard-communication-plan-and-sops

    Hazard Communication Program The purpose of the Hazard Communication Program (HazCom) is to ensure employees are aware of hazardous chemicals in the workplace and are provided information regarding the potential hazards associated with exposure to these c ...

  8. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    We are pleased to announce the 2019 OSU FST Hall of Distinction recipients: Dr. Dennis Heldman Ms. Beth Kloos Ms. Karen Milley Dr. John Mount Dr. Rodney Plimpton- posthumous Dr. Henry Randolph- posthumous Mark your calendar and plan to join us on October ...

  9. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  10. Cloverbud and Residential Camp Information

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    Camp Information: On this page you will find all the information you need for sending your child to Greene County 4-H Camp. Please note: If you have 4-H bucks to apply toward camp, register with the amount due after subtracting the 4-H buck amount, then b ...

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