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  1. Sustainability and resilience in the Eastern Corn Belt website available

    https://senr.osu.edu/news/sustainability-and-resilience-eastern-corn-belt-website-available

    Faculty member Robyn Wilson is leading an interdisciplinary team project seeking to identify how to promote sustainability and resilience in the Eastern Corn Belt and how farmers’ can adapt to climate-induced risks and uncertainties, while supporting both ...

  2. Judging Day 2 Schedule

    https://hancock.osu.edu/program-areas/4-h-youth-development/judging-information/judging-day-2-schedule

    Judging Day 2 Cake Decorating projects: — Bring completed project book, and basic decorating materials needed to demonstrate techniques mastered. Bring a decorated cake based upon your skill level. Beginner: single-layer level cake decorated with beginner ...

  3. Judging Day 1 Schedule

    https://hancock.osu.edu/program-areas/4-h-youth-development/judging-information/judging-day-1-schedule

    July 8, 2021-  Judging Day 1 Hancock County Fairgrounds, 1017 E. Sandusky Street, Findlay Judging is done by project area, call 419-422-3851 if your project is not listed. Some projects may include a division by last name or age (Jr = 13 or younger as of ...

  4. 2021 June

    https://extension.osu.edu/extension-publishing/activity/2021-6-june

    EXTENSION PUBLISHING STORE extensionpubs.osu.edu June 2021 New and Revised Products (alpha order) Insect Collecting, Katherine Turo, Graduate Fellow, Department of Entomology June 2021 Top Sellers: ANR, FCS, and CD Applying Pesticides Correctly (Core Manu ...

  5. The Journey is the Destination

    https://extension.osu.edu/blog/july-1-2021-248pm/journey-destination

    ...

  6. Jordi Mellado Carretero

    https://fst.osu.edu/our-people/jordi-mellado-carretero

    Jordi Mellado Carretero Visiting Scholar melladocarretero.1@osu.edu 319C, Desk D Parker Food Science and Technology Building 2015 Fyffe Road Dr. Luis Rodriguez-Saona- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Da ...

  7. Graduate Exit Seminar via Zoom- Jeremy E. Hershberger

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-jeremy-e-hershberger

    Plan to  join via Zoom  Jeremy E. Hershberger's graduate exit seminar on July 14, 2021, at 9:30 a.m. Jeremy will present, "Including Amish in Agriculture Planning: Opportunities for Integrating Members of the Amish and Plain Communities into Foo ...

  8. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List.To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA of ...

  9. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Dr. Melvin Pascall is the lead principal investigator in one of twelve teams chosen for funding through Ohio State’s seed fund for racial justice. The proposal is ‘Using a STEAM Model to Develop Access Pipeline for Middle Grade Students in Columbus Metro ...

  10. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

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