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  1. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, productivity, and quality. Prereq: Biology 1113 or 1113H, and Chem 2310 or 2510, and HCS 3310; or Grad standing. Graduate Undergraduate 3.0 In Person Columbus A ...

  2. Basic Golf Club Design and Repair

    https://hcs.osu.edu/courses/hcs-2501

    HCS 2501 Introduces students to fundamentals of modern golf club design and provides hands-on experience in basic golf club repair skills. Prereq: Not open to students students with credit for 3501 or 350.01, or students enrolled in the Professional Golf ...

  3. Crop Origins and Diversity

    https://hcs.osu.edu/courses/hcs-3220

    HCS 3220 A survey of plant taxonomy including principles of nomenclature and classification. Students will learn important botanical characteristics of major plant families. Course emphasis is on plant taxa of economic importance in horticulture and agric ...

  4. Introduction to Horticulture

    https://hcs.osu.edu/courses/hcs-3200

    HCS 3200 An introduction to the principles and practices of production and landscape horticultural science and the horticulture industry in Ohio and the USA. Emphasis on the diversity of crops, production systems, diversity of the horticulture industry an ...

  5. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    HCS 3100 An introductory course of row crop and forage agricultural production (agronomy). This course introduces students to row and forage crop species common in Ohio and surrounding states, and provides fundamental information on how these crops are ma ...

  6. Debrah Knolwes

    https://champaign.osu.edu/people/allison-rodgers

    Office Associate knowles.104@osu.edu 1512 S US Hwy 68, Suite B100, Urbana, OH 43078 937-484-1526 ...

  7. Hunger Challenges

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/hunger-challenges

    Addressing Hunger in Ohio EFNEP and SNAP-Ed County Testimonies The moment I realized SNAP-Ed was making a difference was when the students actually came to me and said, ”We’re now doing this at home...”--Whitney L. Walterhouse SNAP-Ed program assistant, C ...

  8. Successful Co-Parenting

    https://fcs.osu.edu/programs/major-program-areas/healthy-relationships/successful-co-parenting-person

    Successful Co-Parenting Ohio State University Extension Family and Consumer Sciences recognizes that when parents divorce, the children often pay the highest price. Of the approximately 40,000 marriages that break up in Ohio each year, more than 45% invol ...

  9. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    HCS 2306 Provides students with an introduction to small-scale vegetable farm planning and management through consideration of plant growth and production, farm design, farm management and operations, and produce marketing. Prereq: Not open to students wi ...

  10. Golf Courses and the Environment

    https://hcs.osu.edu/courses/hcs-5670

    HCS 5670 Principles and practices of golf course design for sustainability. Prereq: 2270 (270), or Grad standing. Not open to students with credit for 670. Graduate Undergraduate 2.0 HCS 5670 GolfCourse&Environment SP 15_2.pdf Spring 2020 Dr. David Ga ...

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