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  1. COVID-19 and 4-H Updates

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/covid-19-and-4-h-updates

    This page will list the most up-to-date information regarding 4-H programming affected by COVID-19. See our Events/Calendar page to see the status of a specific program.   April 3- April 4-H Newsletter posted March 26- Countywide Demonstration Contest- Po ...

  2. CARTEENS- Cancelled

    https://greene.osu.edu/events/carteens-27

    ...

  3. Greene County 4-H Important COVID-19 Updates

    https://greene.osu.edu/news/greene-county-4-h-important-covid-19-updates

    Please review this information.  As you may be aware, The Ohio State University has announced the suspension of face-to-face instruction and the move to virtual instruction effective immediately through March 31. Events deemed nonessential are postponed b ...

  4. Edible Landscape- Rescheduled

    https://greene.osu.edu/news/edible-landscape

    THURSDAY, APRIL 16, 2020, 10:00- 11:30 A.M. Online- Zoom link will be emailed to registrants Register at: go.osu.edu/ediblelandscape Fruits, vegetables and edible flowers can all be incorporated into the home landscape.Fruit trees can be trained into an e ...

  5. COVID-19 and Food Safety

    https://pickaway.osu.edu/news/covid-19%C2%A0and-food-safety

    The Coronovirus 2019 (COVID-19) pandemic is a rapidly evolving situation.  Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of Health.  The following resources are specific to specia ...

  6. “It’s All About Time” Email Wellness Challenge

    https://pickaway.osu.edu/news/%E2%80%9Cit%E2%80%99s-all-about-time%E2%80%9D-email-wellness-challenge

    “It’s All About Time” Email Wellness Challenge Do you feel like you don’t have time to spend doing the things that are important to you? Or you just can’t get enough rest or the physical activity that you should? To work on these and other time related sk ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  9. OSU Extension Announces Agriculture and Natural Resources Madness: A Tournament of Education

    https://greene.osu.edu/news/osu-extension-announces-agriculture-and-natural-resources-madness-tournament-education

    Did your usual conference get canceled? Looking to fill the void of the big basketball tournament? Ohio State University Extension is here to help with a new virtual education program for the agricultural community. “Agriculture and Natural Resources Madn ...

  10. FST Distinguished Seniors

    https://fst.osu.edu/home/slides/fst-distinguished-seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors_blank Image Slide Gray Marquee ...

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