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  1. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    ...

  2. 43 FST Students Named to CFAES Dean's List.

    https://fst.osu.edu/news/43-fst-students-named-cfaes-deans-list

    Congratulations to the 43 students from the Department of Food Science and Technology who were named to the 2020 Spring Semester Dean's List for the College of Food, Agricultural, and Environmental Sciences. To be named to the Dean's List, a stu ...

  3. Involving Teens as 4-H Leaders

    https://ohioline.osu.edu/factsheet/4h-52

    ...

  4. Kristina M. Johnson named 16th president of The Ohio State University

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/kristina-m-johnson-named-16th-president-ohio-state-university

    We welcome the 16th president of The Ohio State University to the Buckeye family.  ...

  5. Dr. Brian Waters Earns NACTA Educator Award

    https://fst.osu.edu/news/dr-brian-waters-earns-nacta-educator-award

    Congratulations to Dr. Brian Waters on receiving a 2020 NACTA Educator Award. He will be recognized during the 2020 NACTA virtual conference. Dr. Waters has been a lecturer in the Department of Food Science and Technology at Ohio State since 2013. He teac ...

  6. CFAES appoints Patrice Dickerson as director of Diversity, Equity, and Inclusion

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/cfaes-appoints-patrice-dickerson-director-diversity-equity-and

    She comes to us from Virginia Tech, and she is starting early. Welcome!  ...

  7. Time is running out. Alumni Awards deadline approaches

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/time-running-out-alumni-awards-deadline-approaches

    CFAES Alumni Awards nominations are due June 30!  ...

  8. The ‘Carmen’ heard ’round the world

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/carmen-heard-round-world

    Oh come let’s sing Ohio’s praise... ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

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