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Search results

  1. Exit Seminar: Michael Cressman

    https://ansci.osu.edu/about-us/events/exit-seminar-michael-cressman

    Effects of Litter Reuse on Performance, Welfare, and the Microbiome within the Gastrointestinal Track of Commercial Broiler Chickens ...

  2. Midwest Poultry Federation Convention

    https://ansci.osu.edu/about-us/events/midwest-poultry-federation-convention

    ...

  3. Thermal Processing of Ready To Eat Meat Products

    https://ansci.osu.edu/about-us/events/thermal-processing-ready-eat-meat-products

    Location: Nationwide & Ohio Farm Bureau 4-H Center 2201 Fred Taylor Drive Columbus, OH 43210 Brochure, registration and Lodging Info: http://meatsci.osu.edu/calendar.html ...

  4. Meat and Poultry Product Labeling

    https://ansci.osu.edu/about-us/events/meat-and-poultry-product-labeling

    Location: Nationwide & Ohio Farm Bureau 4-H Center 2201 Fred Taylor Drive Columbus, OH 43210 Registration and Lodging Info: http://meatsci.osu.edu/calendar.html ...

  5. OSU Junior Swine Day

    https://ansci.osu.edu/about-us/events/osu-junior-swine-day

    OSU Animal Sciences Building ...

  6. Animal Sciences Seminar: Rebekah Meller, Ashley Markazi

    https://ansci.osu.edu/about-us/events/animal-sciences-seminar-rebekah-meller-ashley-markazi

    We will have two 10-12 minute platform-type presentations ...

  7. Exit Seminar: Danni Ye

    https://ansci.osu.edu/about-us/events/exit-seminar-danni-ye

    Examining the Effects of Adding Fat, Ionophores, Essential Oils, and Megasphaera elsdenii on Ruminal Fermentation with In Vitro and in Vivo Methods ...

  8. OCVN Feedback

    https://ocvn.osu.edu/ocvn-feedback

    ...

  9. Tri-State Dairy Nutrition Conference

    https://ansci.osu.edu/about-us/events/tri-state-dairy-nutrition-conference

    http://tristatedairy.osu.edu/index.htm ...

  10. Buckeye Shepherd’s Symposium

    https://ansci.osu.edu/about-us/events/buckeye-shepherd%E2%80%99s-symposium-0

    The 2013 Buckeye Shepherd’s Symposium (BSS) will concentrate on “Looking to the Future: Marketing, Nutrient Management, and Product Demand.” ...

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