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Search results

  1. Food Carbohydrates and Proteins

    https://ansci.osu.edu/courses/animsci-7640

    ANIMSCI 7640 Chemical, physical, biological and functional properties of food carbohydrates and proteins and their interactions with other food components. Prereq: FdScTe 5600 (605) and Biochem 4511 (511), or permission of instructor. Not open to students ...

  2. Vitamin and Mineral Metabolism

    https://ansci.osu.edu/courses/animsci-7762

    ANIMSCI 7762 Biochemical functions, absorptions, transport, utilization, interrelationships and nutritional requirements of selective vitamins and minerals in higher vertebrates and humans. Prereq: Coursework in Biochemistry or Vertebrate Physiology. Not ...

  3. Scientific Philosophy and the Work of Scientists

    https://ansci.osu.edu/courses/animsci-8000

    ANIMSCI 8000 Historical and future perspectives of research in the animal sciences, role of theory and evidence in developing scientific knowledge, presentations and reports. Prereq: Not open to students with credit for 860. Graduate 1.0 James E. Kinder I ...

  4. Molecular Biology Techniques

    https://ansci.osu.edu/courses/animsci-8780

    ANIMSCI 8780 Demonstrates the applications of molecular biology by involving the students in a real time research project. Students will perform experiments using molecular biology techniques in the context of a muscle protein functionality study. Graduat ...

  5. Diet, Nutrition and Cancer

    https://ansci.osu.edu/courses/animsci-8833

    ANIMSCI 8833 Epidemiological, clinical and basic perspective of how diet and nutrition practices predict for cancer risk. Prereq: 7761 (761), FoodSci 7761 (761), or HumnNtr 7761 (761). Not open to students with credit for 830.12, HumnNtr 8833 (830.12), or ...

  6. Nutrition Seminar

    https://ansci.osu.edu/courses/animsci-8882

    ANIMSCI 8882 Discussions of current nutrition research. Prereq: Grad standing, and permission of instructor. Repeatable to a maximum of 10 cr hrs. This course is progress graded (S/U). Graduate 1.0 Chanhee Lee Hybrid In Person Columbus Animal Sciences ...

  7. Animal Products Seminar

    https://ansci.osu.edu/courses/animsci-8885

    ANIMSCI 8885 Discussions of current animal production and animal products research. Prereq: Grad standing, and permission of instructor. Repeatable to a maximum of 10 cr hrs. This course is graded S/U. Graduate 1.0 In Person Columbus Animal Sciences ...

  8. Thesis Research

    https://ansci.osu.edu/courses/animsci-8998

    ANIMSCI 8998 Research for thesis purposes only. Prereq: Grad standing in AnimSci, or permission of instructor. Repeatable. This course is graded S/U. Graduate 1.0 Lisa Bielke Stephen Boyles Kimberly Cole Michael E. Davis Maurice L. Eastridge Thaddeus Ezej ...

  9. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    MEATSCI 3191 Supervised preplanned employment experience and/or on-site problem solving study program. Prereq: Permission of academic advisor. Prereq or concur: FAES 3191. This course is graded S/U. Cross-listed in AnimSci. Undergraduate 2.0 Michael Cress ...

  10. Food Animal Production and Processing Industry Tour

    https://ansci.osu.edu/courses/animsci-5410

    ANIMSCI 5410 Includes travel to food animal production and processing facilities for students to gain first hand knowledge in commercial food animal production and processing. Prereq: 3110 or MeatSci 3110. Cross-listed in MeatSci. Graduate Undergraduate 2 ...

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