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  1. Webinar: The Recreational Value of the Little Miami River Corridor

    https://ocvn.osu.edu/events/webinar-recreational-value-little-miami-river-corridor

    The Little Miami river corridor is well known today for its biking, hiking, canoeing, water quality and natural features. Please join us to celebrate this important natural asset, as we present the results of a study conducted by citizen scientists, the L ...

  2. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    Dr. Chris Simons and Dr. Melvin Pascall were on recently WOSU’s QED with Dr. B science program. In this episode that explores the science behind taste, Dr. Simons talks about how sensation and perception factor into your food choices while Dr. Pascall exp ...

  3. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  4. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  7. Bumble Bee Biodiversity, Ecology & Conservation_Free weekly webinars

    https://ocvn.osu.edu/events/bumble-bee-biodiversity-ecology-conservationfree-weekly-webinars

    All sessions are on Fridays from 1PM EASTERN to 2:30PM EASTERN from March 18th to April 22nd.   Register here, (http://go.osu.edu/bumble) March 18- Bumble Bee Biology, Part 1     Jamie Strange: The Ohio State University March 25- Bumble Bee  Biology, Part ...

  8. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    Dr. Barbara Kowalcyk Associate Professor kowalcyk.1@osu.edu https://u.osu.edu/barbarakowalcyk/ 614-292-6487 213 Parker Food Science and Technology Building 2015 Fyffe Road B.A. in Mathematics, M.A. in Statistics and Ph.D. in Environmental Health Barbara B ...

  9. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    Congratulations to FST undergraduate students Meegan Gould, Thania Ortiz-Santiago, Lydia Tantalo, and Emily Thimmes who have been named 2022 CFAES Distinguished Seniors. They are four of the twenty-six seniors who have received the most prestigious underg ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

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