Search results

Search results

  1. Nathan Stoltzfus

    https://fabe.osu.edu/our-people/nathan-stoltzfus-0

    Nathan Stoltzfus M.S.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data stoltzfus.12@osu.edu Jay F. Martin ...

  2. Jamaka Thomas

    https://fabe.osu.edu/our-people/jamaka-thomas

    Jamaka Thomas Ph.D- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data thomas.4459@osu.edu Gonul Kaletunc ...

  3. Ashley Venturini

    https://fabe.osu.edu/our-people/ashley-venturini

    Ashley Venturini Ph.D- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data venturini.3@osu.edu Katrina Cornish ...

  4. Lourdes Arrueta Antequera

    https://fabe.osu.edu/our-people/lourdes-arrueta-antequera

    Lourdes Arrueta Antequera Ph.D- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data arruetaantequera.1@osu.edu Margaret Kalcic ...

  5. 4-H Early, FCS and General Project Judging

    https://ross.osu.edu/news/4-h-early-fcs-and-general-project-judging

    ...

  6. Cover Crop Meeting

    https://auglaize.osu.edu/events/cover-crop-meeting

    ...

  7. Ag Breakfast

    https://auglaize.osu.edu/events/ag-breakfast-36

    The June Ag Breakfast is June 15 th at 8:30am, this months speaker is Peggy Hall, she will be talking about solar leasing and laws. This link is to the Ohio State Farm Office Page that has all the legal advice and guidance concerning Solar. https://farmof ...

  8. County Cloverbud Camp

    https://tuscarawas.osu.edu/events/county-cloverbud-camp-tentative

    Cloverbud Camp is for all members enrolled in the 2021 Tuscarawas County 4-H Cloverbud program. Extension staff will provide leadership, and Cloverbud advisors are encouraged to attend. Health and Permission forms will be mailed to registrants after recei ...

  9. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  10. USDA

    https://fabe.osu.edu/node/9509

    Room 100 (Wooster) Thursday, June 17, 2021- 9:30am to 11:30am ...

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