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  1. Pari Baker

    https://ansci.osu.edu/our-people/pari-baker

    Pari Baker Graduate Research Associate baker.3130@osu.edu BS Animal Sciences, University of Tennesee Mammary Health and Development Pari is a first year MS student in the laboratory of Dr. Benjamin Enger.  She will be studying mammary health and developme ...

  2. Office Closure

    https://wayne.osu.edu/news/office-closure

    Due to the current office staffing limitations, our office will be closed from Monday, September 14th thru Thursday, September 17th during the Wayne County Fair. Extension staff will be teleworking during this time and will be available by phone and email ...

  3. Sarah Bault

    https://ansci.osu.edu/our-people/sarah-bault

    Sarah Bault Graduate Student bault.4@osu.edu calf health Sarah is a MS student advised by Dr. Ben Enger.  ...

  4. Jessica Lemos Motta

    https://ansci.osu.edu/our-people/jessica-lemos-motta

    Jessica Lemos Motta Graduate Research Associate lemosmotta.1@osu.edu 321 Plumb Hall Reproductive Physiology ...

  5. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    A new pilot study deepens understanding of behaviors surrounding consumption of leftovers in the U.S., suggesting that reducing meal sizes and making leftovers more appealing could help reduce food waste. Brian Roe of Ohio State University, Columbus, and ...

  6. COVID Spending

    https://wayne.osu.edu/news/covid-spending

    The typical signs of fall are emerging around us, the yellow school buses, the limited county fair, and fall decorations.  While many things have changed this year, one thing has remained the same according to the data- we are still spending money.  The i ...

  7. Fall Hay Harvest, Weed Control, and Agritourism

    https://wayne.osu.edu/news/fall-hay-harvest-weed-control-and-agritourism

    Late-Fall Hay Harvest In a recent article, Mark Sulc, OSU Extension Forage Specialist, discussed the “no-cut” period for hay fields which spans from roughly September 7 th to October 15 th. This practice is based on average frost dates for Northern Ohio. ...

  8. Karan Shakya

    https://aede.osu.edu/our-people/karan-shakya

    Karan Shakya PhD Student BA., Economics, Environmental Studies, Dickinson College, PA, 2020 Development Economics Agricultural Economics ...

  9. Ohio State’s Food Recovery Network Teams Up With Seventh Son Brewing to Make Beer from Bagels

    https://aede.osu.edu/news/ohio-state%E2%80%99s-food-recovery-network-teams-seventh-son-brewing-make-beer-bagels

    The idea to turn bagels into beer was born the same way many good ideas come about- over a beverage and conversation.  Members of Ohio State’s Food Recovery Network (FRN) had met at a local pub to discuss what to do with large quantities of leftover bagel ...

  10. Student Org of the Week- Shades of Animal Sciences

    https://ansci.osu.edu/newsletter/student-newsletter/september-7-2020/student-org-week-shades-animal-sciences

    For more information on Shades and other CFAES Clubs, see here!    ...

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