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Search results

  1. Research Methods and Writing in Animal Sciences

    https://ansci.osu.edu/courses/animsci-6100

    ANIMSCI 6100 Emphasis on the literature of science, design of a problem, methods and techniques for investigation and scientific writing. Prereq: Grad standing. Graduate 1.0 In Person Columbus Lecture Animal Sciences ...

  2. Individual Studies

    https://ansci.osu.edu/courses/animsci-6193

    ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 In Person Distance Learning Columbus Animal Sciences ...

  3. Group Studies

    https://ansci.osu.edu/courses/animsci-6194

    ANIMSCI 6194 Special topics area group studies. Repeatable to a maximum of 6 cr hrs or 3 completions. This course is graded S/U. Graduate 1.0 In Person Columbus Animal Sciences ...

  4. Applied Biometrics

    https://ansci.osu.edu/courses/animsci-7000

    ANIMSCI 7000 Study methods used in the quantification of biological processes and the integration of research results and knowledge into quantitative methods. Prereq: Stat 5301 or equiv, or permission of instructor. Graduate 4.0 In Person Columbus Lecture ...

  5. Advanced Topics in Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-7030

    ANIMSCI 7030 Advanced aspects of ruminant digestion, microbial fermentation, absorption, metabolism, physiology and the integration of these processes into rationing approaches will be emphasized, building on principles of ruminant nutrition from past cou ...

  6. Food and Nutritional Toxicology

    https://ansci.osu.edu/courses/animsci-7620

    ANIMSCI 7620 Overview of absorption, metabolism and excretion of xenobiotics, allergenic and toxic constituents, role of diet in mutagenesis and carcinogenesis, food processing induced toxins and procedures, and laws and regulation of safety assessment of ...

  7. Food Carbohydrates and Proteins

    https://ansci.osu.edu/courses/animsci-7640

    ANIMSCI 7640 Chemical, physical, biological and functional properties of food carbohydrates and proteins and their interactions with other food components. Prereq: FdScTe 5600 (605) and Biochem 4511 (511), or permission of instructor. Not open to students ...

  8. Macronutrient Metabolism

    https://ansci.osu.edu/courses/animsci-7761

    ANIMSCI 7761 In-depth treatment of digestion, absorption, transport, and utilization of dietary carbohydrates and fat for energy production and fat deposition in humans and other higher animals. Prereq: 3130 (330), HumnNtr 2310 (310), or Biochem 4511 (511 ...

  9. Vitamin and Mineral Metabolism

    https://ansci.osu.edu/courses/animsci-7762

    ANIMSCI 7762 Biochemical functions, absorptions, transport, utilization, interrelationships and nutritional requirements of selective vitamins and minerals in higher vertebrates and humans. Prereq: Coursework in Biochemistry or Vertebrate Physiology. Not ...

  10. Nutrition Research Design

    https://ansci.osu.edu/courses/animsci-7789

    ANIMSCI 7789 Aspects of research design including both ethical considerations as well as how to select appropriate experimental models. Prereq: Grad standing. Not open to students with credit for HumnNtr 7789. Cross-listed in HumnNtr. Graduate 1.0 Jeffrey ...

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