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Search results
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Graduate Seminar in Food Science and Technology
https://fst.osu.edu/courses/fdscte-8992
FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...
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Lunch and Learn with OSU Extension Fairfield County
https://fairfield.osu.edu/news/lunch-and-learn-osu-extension-fairfield-county
Two Opportunities to join OSU Extension-Fairfield County for lunch. Slow Cooker Lunch and Learn Join Shannon Carter, Extension Educator and Sandy Bohl, Trained Instructor, with Ohio State University Extension Fairfield County, to learn more about… Basics ...
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Educational Opportunities with the Master Gardener Volunteers
https://fairfield.osu.edu/events/educational-opportunities-master-gardener-volunteers
Join the Fairfield County Master Gardener Volunteers at these educational opportunities: Thursday, March 9, 2023, at 2:00 p.m. Seed Starting on the Cheap with Keith Eichhorn, Master Gardener Volunteer Thursday, April 13, 2023, at 2:00 p.m. Learn about gro ...
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4-H Dressage Practice
https://tuscarawas.osu.edu/events/4-h-dressage-practice-4
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4-H Dressage Practice
https://tuscarawas.osu.edu/events/4-h-dressage-practice-3
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4-H Dressage Practice
https://tuscarawas.osu.edu/events/4-h-dressage-practice-2
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4-H Dressage Practice
https://tuscarawas.osu.edu/events/4-h-dressage-practice-1
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4-H Dressage Practice
https://tuscarawas.osu.edu/events/4-h-dressage-practice-0
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4-H Dressage Practice
https://tuscarawas.osu.edu/events/4-h-dressage-practice
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in  By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...