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  1. Advanced Horticultural Principles and Practices

    https://hcs.osu.edu/courses/hcs-5200

    HCS 5200 This course will prepare students for transition from student to professional by advancing their mastery of edible and ornamental horticultural crop principles and practices as they are driven by the interaction of cultivar genetics, plant physio ...

  2. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, productivity, and quality. Prereq: Biology 1113 or 1113H, and Chem 2310 or 2510, and HCS 3310; or Grad standing. Graduate Undergraduate 3.0 In Person Columbus A ...

  3. Crop Responses to the Environment

    https://hcs.osu.edu/courses/hcs-3310

    HCS 3310 The physiological basis of crop responses to abiotic and biotic environmental factors. Prereq: 2202 or 2202E, and Biology 1113 or 1113H. Undergraduate 3.0 Spring 2020 In Person Columbus Agroecology Specialization Agronomy Specialization Horticult ...

  4. Advanced Cropping Systems

    https://hcs.osu.edu/courses/hcs-5100

    HCS 5100 Students will examine issues related to economic and environmental sustainability, legal and ethical responsibility, and production efficiency to help students transition to being professionals. Students will apply their knowledge regarding row a ...

  5. Basic Golf Club Design and Repair

    https://hcs.osu.edu/courses/hcs-2501

    HCS 2501 Introduces students to fundamentals of modern golf club design and provides hands-on experience in basic golf club repair skills. Prereq: Not open to students students with credit for 3501 or 350.01, or students enrolled in the Professional Golf ...

  6. Crop Origins and Diversity

    https://hcs.osu.edu/courses/hcs-3220

    HCS 3220 A survey of plant taxonomy including principles of nomenclature and classification. Students will learn important botanical characteristics of major plant families. Course emphasis is on plant taxa of economic importance in horticulture and agric ...

  7. Introduction to Horticulture

    https://hcs.osu.edu/courses/hcs-3200

    HCS 3200 An introduction to the principles and practices of production and landscape horticultural science and the horticulture industry in Ohio and the USA. Emphasis on the diversity of crops, production systems, diversity of the horticulture industry an ...

  8. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    HCS 3100 An introductory course of row crop and forage agricultural production (agronomy). This course introduces students to row and forage crop species common in Ohio and surrounding states, and provides fundamental information on how these crops are ma ...

  9. HCS student, Katie D'Amico, receives 2018 USDA NIFA AFRI Predoctoral Fellowship

    https://hcs.osu.edu/news/hcs-student-katie-damico-receives-2018-usda-nifa-afri-predoctoral-fellowship

    HCS PhD student, Katie D'Amico, received a 2018 USDA NIFE AFRI Predoctoral Fellowship. Katie's project proposal are below:  DNA methylomic profiling for the interrogation of aging and non-infectious bud failure in almond The central focus of thi ...

  10. 2019 4-H Lifeskills Project Award Winners

    https://holmes.osu.edu/news/2019-4-h-lifeskill-award-winners

    Congratulations to all Holmes County 4-H youth selected as award winners this 2019 year!   Award receipients will be recognized on Monday, August 5, 4:30p.m., State on the Green during the Holmes County Fair. This event is open to all fair attendees. ...

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