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  1. August 11 – The Benefits of Conflict (communication)

    https://fcs.osu.edu/programs/healthy-people/restart-ohio-back-healthy-recordings/august-11-%E2%80%93-benefits-conflict

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  2. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

  3. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

  4. August 13 – Declutter

    https://fcs.osu.edu/programs/healthy-people/restart-ohio-back-healthy-recordings/august-13-%E2%80%93-declutter

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  5. July 28 – Salsa

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings/july-28-%E2%80%93

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  6. July 14 – Pickles

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings/july-14-%E2%80%93

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  7. June 30 – Canning and Freezing Fruit

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings/june-30-%E2%80%93

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  8. June 16 – Canning and Freezing Vegetables

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings/june-16-%E2%80%93

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  9. June 2 – Jams and Jellies

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings/june-2-%E2%80%93-jams

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  10. May 19 – Preparing for Canning

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings/may-19-%E2%80%93

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