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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  2. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    Congratulations to PhD student Brittany Miles who won the Jean F. Caul Award for Outstanding presentation on the Use of Scientific Principles at the recent 2020 virtual conference for Society of Sensory Professionals. The Society of Sensory Professionals ...

  3. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  4. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  5. 4-H Families

    https://ross.osu.edu/program-areas/4-h-youth-development/4-h-families

    COVID-19 Updates (4/11/20) 4-H Endowment 4-H in the Classroom Across County Lines Policy and (fillable) application Black Bean Brownie Bake Review recipe for Project #481(Everyday Food and Fitness) Camp Code of Conduct Community Service During Social Dist ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  7. 2020 FST Hall of Distinction

    https://fst.osu.edu/home/slides/2020-fst-hall-distinction

    https://fst.osu.edu/alumni/hall-distinction-award_blank Image Slide Gray Marquee ...

  8. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm. The gift was used towards the establishment of an endowed fund to support food safety. Click her ...

  9. Stopping COVID Cold

    https://southcenters.osu.edu/newsletter/fall-2020/stopping-covid-cold

    By Bradford Sherman  CFAES/South Centers One of the newest Manufacturing Extension Partnership (MEP) clients is poised to play an important role in delivering a crucial COVID-19 vaccine to Americans. Stirling Ultracold is a manufacturer of ultra-low tempe ...

  10. Forming a more Diverse Cooperative History

    https://southcenters.osu.edu/newsletter/fall-2020/forming-more-diverse-cooperative-history

    Ryan Kline is the new Cooperative Development Specialist for the CFAES Center for Cooperatives. Born and raised on a fifth-generation family farm in Ross County, Appalachian agriculture deeply impacted his personal and professional life. In college, his p ...

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