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  1. Angus Foundation Talon Internship Program

    https://ansci.osu.edu/newsletter/student-newsletter/november-3-2020-october-26-2020-october-19-2020-october-12-2020/angus

    The Angus Foundation is excited to announce applications are being accepted now through  December 1  for the Talon Internship Program The internship honors the legacy of the late Camron “Cam” Cooper of the Talon Ranch, Twin Bridges, Montana. Cooper develo ...

  2. NAAB Doak Graduate Fellowship

    https://ansci.osu.edu/newsletter/student-newsletter/november-3-2020-october-26-2020-october-19-2020-october-12-2020/naab

    The NAAB Doak Graduate Fellowship is a unique opportunity for individuals pursuing a career in the bovine genetic improvement industry to earn a Master of Science degree in bovine genetics or bovine male reproduction physiology. This is intended for indiv ...

  3. November 3, 2020

    https://ansci.osu.edu/newsletter/student-newsletter/november-3-2020

    Welcome to Week 11! ...

  4. Lal to speak at Borlaug Dialogue, receive World Food Prize, and be honored by Ohio State

    https://senr.osu.edu/news/lal-speak-borlaug-dialogue-receive-world-food-prize-and-be-honored-ohio-state

    Rattan Lal, one of the most decorated professors to teach and conduct research at The Ohio State University, will receive the 2020  World Food Prize  on Thursday, Oct. 15, during the virtual Borlaug Dialouge streaming from Des Moines, Iowa. That same day, ...

  5. Faculty awarded BETHA funding

    https://senr.osu.edu/news/faculty-awarded-betha-funding

    With funding from the Battelle Engineering, Technology and Human Affairs (BETHA) grant competition a team of scientists, including School of Environment and Natural Resources faculty Matt Davies and Matt Hamilton will evaluate perceptions and use of techn ...

  6. Fall Food Preservation Webinar Series

    https://franklin.osu.edu/news/fall-food-preservation-webinar-series

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables and meats at home.  Ohio State University Extension Family and Consumer Sciences teach the basics of home canning an ...

  7. Fall Food Preservation Office Hours

    https://franklin.osu.edu/events/fall-food-preservation-office-hours

    Are you interested in learning about food preservation? Join us for our Fall Food Preservation free webinars. You are welcome to register for just one or all of them. TOPICS October 13th: Preserving Apples October 20th: Canning Soup October 27th: Canning ...

  8. Darren Drewry receives ORAU Powe Award

    https://fabe.osu.edu/news/darren-drewry-receives-orau-powe-award

    Dr. Darren Drewry, Assistant Professor in the Department of Food, Agricultural and Biological Engineering has been named the recipient of the 2020 Ralph E. Powe Junior Faculty Enhancement Award from Oak Ridge Associated Universities (ORAU). ORAU provides ...

  9. Alumni Career Spotlight: Alexandra Kueller

    https://senr.osu.edu/node/9616

    Alexandra Kueller Environment, Economy, Development, & Sustainability ‘14 Senior Associate, TriVista Ali earned a degree in Environment, Economy, Development, and Sustainability from SENR in 2014. During her time in SENR, she was involved in ENR schol ...

  10. Alumni Career Spotlight: Destiny Allen

    https://senr.osu.edu/node/9613

    Destiny Allen Environment, Economy, Development, & Sustainability ‘15 Master of Science Student in Global Technology and Development at Arizona State Destiny earned a degree in Environment, Economy, Development & Sustainability from SENR in 2015. ...

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