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Search results

  1. Dairy Cattle Health Management

    https://ati.osu.edu/courses/dairy-cattle-health-management-18

    ANMLTEC 3177T A study of immunology and dairy cattle health management, including disease prevention, identification, and treatment of common diseases influencing the performance of dairy cattle. Prereq: Not open to students with credit for 201T, 203T, an ...

  2. Equine Feeding and Nutrition

    https://ati.osu.edu/courses/equine-feeding-and-nutrition-18

    ANMLTEC 3131T A study of the nutritional needs of equids and of the principles and practices involved in providing balanced rations to different nutritional classes of equids. Prereq: 2201T or AnimSci 2200.01; GenMath 1040T or Math 1075 or Math placement ...

  3. Equine Industry Internship Experience

    https://ati.osu.edu/courses/equine-industry-internship-experience-36

    ANMLTEC 3191.01T Employment in the equine industry structured to provide varied occupational experiences: supervised by an industry employer and coordinated by faculty; comprehensive report required. A grade of C or better required to meet graduation requ ...

  4. Equine Industry Internship Experience

    https://ati.osu.edu/courses/equine-industry-internship-experience-37

    ANMLTEC 3191.01T Employment in the equine industry structured to provide varied occupational experiences: supervised by an industry employer and coordinated by faculty; comprehensive report required. A grade of C or better required to meet graduation requ ...

  5. Equine Sales Preparation and Marketing

    https://ati.osu.edu/courses/equine-sales-preparation-and-marketing-17

    ANMLTEC 3111T Study of the basic principles of marketing horses for profit with emphasis on preparation, multi-media tools and pricing strategies. Prereq: 2201T (211T) and 3201T (212T). This course is available for EM credit. Undergraduate 3.0 In Person A ...

  6. Beef and Small Ruminant Reproductive Management

    https://ati.osu.edu/courses/beef-and-small-ruminant-reproductive-management-17

    ANMLTEC 2520T Practical knowledge and supervised laboratory experiences with emphasis on developing competencies in beef and small ruminant reproduction and parturition management practices. A grade of C or better required to meet graduation requirements. ...

  7. Abigail Elizabeth Tamkin

    https://fabe.osu.edu/our-people/abigail-elizabeth-tamkin

    Abigail Elizabeth Tamkin Lecturer ...

  8. Bradley Ray Nadolson

    https://fabe.osu.edu/our-people/bradley-ray-nadolson

    Bradley Ray Nadolson Lecturer ...

  9. Elizabeth Rose Schwab

    https://fabe.osu.edu/our-people/elizabeth-rose-schwab

    Elizabeth Rose Schwab Lecturer ...

  10. Chow line: Juice or whole fruit?

    https://cfaes.osu.edu/news/articles/chow-line-juice-or-whole-fruit

    Does eating a piece of fruit or squeezing it into a juice to drink offer the same health benefits? ...

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