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  1. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    The  Center for Foodborne Illness Research and Prevention (CFI)  at The Ohio State University will hold its inaugural event, “Translating Science Into Policy and Practice: What are the food safety priorities?” on Nov. 14 at the Drake Performance and Event ...

  2. Molly Davis

    https://fst.osu.edu/our-people/molly-davis

    Molly Davis Scientific Editor davis.2020@osu.edu 110D Parker Food Science and Technology Building 2015 Fyffe Road ...

  3. Grape and Wine Analysis Workshop

    https://southcenters.osu.edu/events/grape-and-wine-analysis-workshop

    Learn art of wine grape growing and wine production during a fun and educational day at The Ohio State University South Centers as part of the 2019 Grape and Wine Analysis Workshop. The workshop will run from 9:30 a.m. until 3:30 p.m. Thursday, December 5 ...

  4. December marks return of Grape and Wine Analysis Workshop at OSU South Centers

    https://southcenters.osu.edu/december-marks-return-grape-and-wine-analysis-workshop-osu-south-centers

    By Bradford Sherman South Centers/CFAES PIKETON — Learn art of wine grape growing and wine production during a fun and educational day at The Ohio State University South Centers as part of the 2019 Grape and Wine Analysis Workshop. The workshop will run f ...

  5. Youth Leadership Cooperative Experience

    https://southcenters.osu.edu/newsletter/fall-2019/youth-leadership-cooperative-experience

    Whitney Hill Ohio Valley CTC FFA Reporter The students in the Agriculture Business Management program at the Ohio Valley Career and Technical Center have been learning about agricultural cooperatives with Joy Bauman and Hannah Scott from the Ohio State Un ...

  6. Direct Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/newsletter/fall-2019/direct-marketing-program-selected-receive-sustainable-agriculture-grant-from

    Christie Welch, Direct Food and Agricultural Marketing Program Manager at The Ohio State University South Centers in Piketon, Ohio, has been selected to receive a $81,316 grant from the North Central Region Sustainable Agriculture Research and Education P ...

  7. MEP team adds three

    https://southcenters.osu.edu/newsletter/fall-2019/mep-team-adds-three

    Bradford Sherman South Centers/CFAES Over the past five months, the Manufacturing Extension Partnership team at OSU South Centers has more than doubled in size with the addition of a new Program Manager and two additional staff members. Dorinda Byers took ...

  8. Dr. Moh Joins South Centers

    https://southcenters.osu.edu/newsletter/fall-2019/dr-moh-joins-south-centers

    Dr. Rafiq Islam SWBR Program Leader Dr. Mohammad A. Rahman (Moh) has joined the Soil, Water, and Bioenergy Resources team at The Ohio State University South Centers as a Post-Doctoral Research Associate. Prior to coming to OSU, Dr. Moh was a Research Asso ...

  9. Kazak researcher receives short-term training on sustainable agriculture

    https://southcenters.osu.edu/newsletter/fall-2019/kazak-researcher-receives-short-term-training-sustainable-agriculture

    Dr. Rafiq Islam SWBR Program Leader Nurlan Kuldybayev, a PhD candidate from the Plant Protection Department of the Kazak National Agrarian University (Almaty, Kazakhstan), recently visited the United States as a short-term visiting scholar with the Soil, ...

  10. South Centers video team delivering programming with diverse topics, lengths

    https://southcenters.osu.edu/newsletter/fall-2019/south-centers-video-team-delivering-programming-with-diverse-topics-lengths

    Duane Rigsby, Sarah Swanson, and Patrick Dengel have been concentrating on producing many different South Centers, Extension, and Ohio Agriculture video programs. Not only are they undertaking 28-minute telecast that are shown on PEG TV stations, but are ...

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