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  1. Advanced Cropping Systems

    https://hcs.osu.edu/courses/hcs-5100

    HCS 5100 Students will examine issues related to economic and environmental sustainability, legal and ethical responsibility, and production efficiency to help students transition to being professionals. Students will apply their knowledge regarding row a ...

  2. Crop Responses to the Environment

    https://hcs.osu.edu/courses/hcs-3310

    HCS 3310 The physiological basis of crop responses to abiotic and biotic environmental factors. Prereq: 2202 or 2202E, and Biology 1113 or 1113H. Undergraduate 3.0 Spring 2020 In Person Columbus Agroecology Specialization Agronomy Specialization Horticult ...

  3. Basic Golf Club Design and Repair

    https://hcs.osu.edu/courses/hcs-2501

    HCS 2501 Introduces students to fundamentals of modern golf club design and provides hands-on experience in basic golf club repair skills. Prereq: Not open to students students with credit for 3501 or 350.01, or students enrolled in the Professional Golf ...

  4. Crop Origins and Diversity

    https://hcs.osu.edu/courses/hcs-3220

    HCS 3220 A survey of plant taxonomy including principles of nomenclature and classification. Students will learn important botanical characteristics of major plant families. Course emphasis is on plant taxa of economic importance in horticulture and agric ...

  5. Introduction to Horticulture

    https://hcs.osu.edu/courses/hcs-3200

    HCS 3200 An introduction to the principles and practices of production and landscape horticultural science and the horticulture industry in Ohio and the USA. Emphasis on the diversity of crops, production systems, diversity of the horticulture industry an ...

  6. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    HCS 3100 An introductory course of row crop and forage agricultural production (agronomy). This course introduces students to row and forage crop species common in Ohio and surrounding states, and provides fundamental information on how these crops are ma ...

  7. Kaitlyn Varney

    https://fcs.osu.edu/people/kaitlyn-varney

    Kaitlyn Varney Program Coordinator SNAP-Ed 305 Campbell Hall 614-292-0658 varney.25@osu.edu ...

  8. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    HCS 2306 Provides students with an introduction to small-scale vegetable farm planning and management through consideration of plant growth and production, farm design, farm management and operations, and produce marketing. Prereq: Not open to students wi ...

  9. Golf Courses and the Environment

    https://hcs.osu.edu/courses/hcs-5670

    HCS 5670 Principles and practices of golf course design for sustainability. Prereq: 2270 (270), or Grad standing. Not open to students with credit for 670. Graduate Undergraduate 2.0 HCS 5670 GolfCourse&Environment SP 15_2.pdf Spring 2020 Dr. David Ga ...

  10. Agriculture and Agro-Ecosystems in Chile

    https://hcs.osu.edu/courses/hcs-579703

    HCS 5797.03 An eight-day study tour of agriculture industries and agroecosystems in Chile. Prereq: GPA 2.5 or above. Concur: 5097.03. Graduate Undergraduate 3.0 Autumn 2019 Dr. Doug Doohan In Person Columbus Agronomy Specialization Horticulture Specializa ...

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