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  1. Virus has temporarily changed EC operations 

    https://southcenters.osu.edu/newsletter/winter-2021/virus-has-temporarily-changed-ec-operations%C2%A0

    By Ryan Mapes Endeavor Center Manager The Endeavor Center business incubator continues to experience significant challenges during the COVID-19 pandemic. From the start of restricted operations in March 2020 through June, the facility doors were closed wh ...

  2. 2020 a busy year for SWBR

    https://southcenters.osu.edu/newsletter/winter-2021/2020-busy-year-for-swbr

    Rafiq Islam SWBR Program Leader With our mission to develop and promote research, Extension, and educational programs for agricultural management practices that are environmentally compatible to sustain soil and water resources and are economically viable ...

  3. OSUE Direct Food & Agricultural Marketing Team Achievements

    https://southcenters.osu.edu/newsletter/winter-2021/osue-direct-food-agricultural-marketing-team-achievements

    Christie Welch Direct Agricultural Marketing Specialist No one could have predicted the unrest the COVID-19 pandemic caused. Despite all we have been through, Ohio’s local food producers are still producing. Because of the relationships built over the yea ...

  4. Programs designed to assist small businesses have been reopened

    https://southcenters.osu.edu/newsletter/winter-2021/programs-designed-assist-small-businesses-have-been-reopened

    Brad Bapst SBDC Director The Small Business Development Center (SBDC) at The Ohio State University South Centers is continuing to serve the needs of businesses in our region. The SBDC is monitoring the ongoing coronavirus (COVID-19) pandemic and, with the ...

  5. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    Joy Bauman Co-ops Program Specialist A team of Ohio State business and meat science specialists have compiled a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed as a decision-making aid for people explo ...

  6. Winter 2021

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2021

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  7. March 10, 2018 ABC-2 Monthly Module

    https://southcenters.osu.edu/abc2_intensive_march2018

    Agenda Presentations Aquaponics Plant Selection and Considerations (Brad Bergefurd) System Principles (Matthew Smith) ...

  8. August 12, 2017 ABC-2 Monthly Module

    https://southcenters.osu.edu/abc2_intensive_august2017

    Agenda Speaker Information Flyer Presentations The Ocean's Friend: Biofloc in Action (Ashtyn Chen) Trends in Aquaponics (Chris Weeks) Red Claw Production (Don Schooner) Schooner Farms 2017 (Don Schooner) ...

  9. Aquaponics Workshop 2015

    https://southcenters.osu.edu/aquaculture/aquaculture-extension/boot-camp/intensive/aquaponics-workshop-2015

    Aquaponics Workshop 2015 1.   Agenda 2. Presentations 3. Resources 4. Pictures ...

  10. March 11, 2017 ABC-2 Monthly Module

    https://southcenters.osu.edu/abc2_intensive_march_2017

    Agenda Video     Presentations by Charlie Shultz (time in video below) Introducing Aquaponics  (:11) The UVI System  (2:06:26) Fish in Aquaponic Systems  (3:13:10) Plants in Aquaponics Systems  Water Quality for Aquaponic Producers  (3:59:01) Truths and M ...

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