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  1. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    $3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder Tracy Turner SEPT. 3, 2021 COLUMBUS, Ohio—Ahmed E. Yousef, Distinguished Professor of Food, Agricultural, and Environmental Sciences at The Ohio State University Co ...

  2. Back to campus AU21

    https://fst.osu.edu/home/slides/back-campus-au21

    _self Image Slide Gray Marquee ...

  3. Unusual Fall Armyworm Outbreak

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles/unusual-fall-armyworm-outbreak

    Hardin County – We have received an unusual number of reports about fall armyworm outbreaks particularly in forage including alfalfa and sorghum sudangrass, and in turf.  Certain hard-hit fields have been all but stripped bare. True or common armyworm is ...

  4. Soybean Foliar Products

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles/soybean-foliar-products

    Hardin County- The R3 soybean growth stage is a common time to consider foliar application of fungicide, insecticide, and fertilizer. Before we jump into the potential yield outcomes of these products, let’s define the R3 growth stage. A soybean plant is ...

  5. Connection Café: Exploring the Dimensions of Wellness

    https://pickaway.osu.edu/news/connections-caf%C3%A9-exploring-dimensions-wellness

    The Ohio State Extension Family and Consumer Sciences team has a new 4 part webinar series titled, "Exploring the Dimensions of Wellness". Sessions take place every Friday morning in Septmeber at 10:00am. The sessions are free but registration i ...

  6. Food Safety & ServSafe Training

    https://morrow.osu.edu/program-areas/family-and-consumer-sciences/food-safety-servsafe-training

               Food Protection Manager Certification The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certi ...

  7. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    We are pleased to announce the 2021 OSU FST Hall of Distinction Inductees: Mr. Thomas Diehl Dr. John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize these individuals and their contributions to food science ...

  8. MARION DREAMKEEPERS FINAL REPORT

    https://marion.osu.edu/program-areas/family-and-consumer-sciences/marion-dreamkeepers/marion-dreamkeepers-final-report

    Click here to review the final report ...

  9. International Programs

    https://ohio4h.org/statewide-programs/international-programs

    Due to COVID concerns related to international travel, Ohio 4-H will not be participating in the States' 4-H International Program through at least 2023.  Thanks to all who hosted Labo youth and made the international exchanges possible. Interested i ...

  10. Tar Spot

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles/tar-spot

    Hardin County Extension News Release For Further Information Contact: Mark Badertscher Agriculture and Natural Resources Extension Educator Phone – 419-767-6037 E-Mail – badertscher.4@osu.edu For Immediate Release – August 25, 2021   Tar Spot Found in Cou ...

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