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  1. Meat Judging: Coaches Briskey, VanStavern

    https://ansci.osu.edu/about-us/department-history/meat-judging/1954-1960

    Coaches E. J. Briskey and B. D. VanStavern Year Photo Team Results 1954 no photo available R. Boyer; Frank Fraunfelter; Charles Wright; Louis Zalack. Coached by E. J. Briskey   1955 Top Row: Dick Cope; Ron DeRhodes; Dave Schilling Bottom Row: Jack Devitt; ...

  2. Meat Judging: Coaches Helmrich, Roth

    https://ansci.osu.edu/about-us/department-history/meat-judging/1928-1933

    Coaches R. H. Helmrich and R. O. Roth Year Photo Team 1928 no photo available F. B. Boyer; H. A. Carey;?. Coached by F. H. Helmrich 1929 no photo available Marguerite Trout; Helen Peters; Joe Dougherty; James Kennard. Coached by F. H. Helmrich 1930 no pho ...

  3. Pricing Strategies

    https://southcenters.osu.edu/pricing-strategies

    Pricing Strategies   Resources for Entrepreneurs   Resources for Educators ...

  4. Product Packaging and Labeling

    https://southcenters.osu.edu/packaging-labeling

    Product Packaging and Labeling   Resources for Entrepreneurs   Resources for Educators ...

  5. Product Selection, Development and Supply

    https://southcenters.osu.edu/selection-development-supply

    Product Selection, Development and Supply   Resources for Entrepreneurs   Resources for Educators ...

  6. Pricing Strategies

    https://southcenters.osu.edu/node/1401

    ...

  7. Kentucky Equine Management Presentation

    https://ansci.osu.edu/about-us/events/kentucky-equine-management-presentation-0

    Leslie Janecka, the program coordinator, will be speaking. ...

  8. Kentucky Equine Management Presentation

    https://ansci.osu.edu/about-us/events/kentucky-equine-management-presentation

    Leslie Janecka, the program coordinator, will be speaking. ...

  9. Building Layout

    https://southcenters.osu.edu/endeavor-center/general-information/building-layout

      Below you can see the layout of the Endeavor Center First Floor Second Floor ...

  10. Assuring Quality Care for Animals Signature Program In-Service

    https://ansci.osu.edu/about-us/events/assuring-quality-care-animals-signature-program-service

    This in-service will offer sessions relevant to all Extension program areas with respect to quality assurance, food labeling, and animal care/welfare. ...

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