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  1. 05120101

    https://ohiowatersheds.osu.edu/huc/05120101

    Wabash River ...

  2. 05120103

    https://ohiowatersheds.osu.edu/huc/05120103

    Mississinewa River ...

  3. Evaluating the Performance of Stream Restoration Projects in Ohio (Dec. 6, 2011)

    https://ohiowatersheds.osu.edu/resources/stream-systems/evaluating-performance-stream-restoration-projects-ohio-dec-6-2011

    The presentation on this page is from December 6, 2011. It was a repeat of a presentation from October 19, 2011. View October 19, 2011 presentation. Dan Mecklenburg, Ecological Engineer with the Ohio Department of Natural Resources presents results from a ...

  4. Director of Planning at OSU discusses removal of lowhead dam on Olentangy River

    https://ohiowatersheds.osu.edu/resources/stream-systems/director-planning-osu-discusses-removal-lowhead-dam-olentangy-river

    On September 12, 2012, Joe Bonnell interviewed Laura Shinn, Director of Planning in the Ohio State University's office of Physical Planning and Real Estate, about the removal of the lowhead dam near the 5th Avenue bridge on the Olentangy River in Col ...

  5. How do I recognize a healthy stream?

    https://ohiowatersheds.osu.edu/node/1465/how-do-i-recognize-healthy-stream

    1. A healthy stream has riffles, runs, and pools Source: Ohio NEMO Program Often times when you think of a healthy stream what comes to mind is one that is clear and fast flowing. These shallow areas are called riffles, and are just one important feature ...

  6. OSU Extension Factsheets

    https://ohiowatersheds.osu.edu/resources/best-practices/osu-extension-factsheets

    Vegetative Filter Strips: Application, Installation and Maintenance Available here: http://ohioline.osu.edu/aex-fact/0467.html This publication summarizes the key aspects of the application, installation and maintenance of filter strips for Ohio condition ...

  7. OSU Extension Factsheets

    https://ohiowatersheds.osu.edu/resources/watershed-management/osu-extension-factsheets

    Community-based Watershed Management Available here: http://ohioline.osu.edu/ws-fact/0001.html The purpose of this publication is to help you gain a better understanding of how communities are organizing at the watershed level to lessen the impact of huma ...

  8. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school

    The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...

  9. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...

  10. Summer Semester Graduation Party

    https://fst.osu.edu/about-us/events/summer-semester-graduation-party

    We will be honoring all FST summer semester graduates as well as recognizing recent notable accomplishments of many of our FST students and faculty as well as recent additions to our staff. The party will take place in the Parker Food Science Lobby. ...

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